Kathyjo's Baked Banana Squash
1 photo of Kathyjo's Baked Banana Squash Recipe
By
Kathey Jo Hickey-Van Otten
@leiandrai
1
I love yellow squash, of any kind. My mother used to make it for me and I just fell in love with that vegetable. Wish my own children liked it as well as me, so once in a while I will make one for me. I gave up trying to get them to try it, they will like it!!! It didn't work.. all the more for me!
Rating:
★★★★★ 1 vote
Prep:
5 Min
Cook:
40 Min
Ingredients
- 1 small
- banana squash -cut in half or quarters
- 1/2 stick
- butter
- 1/2 tsp
- cinnamon-ground
How to Make Kathyjo's Baked Banana Squash
- 1Take your pieces of squash and wash them. Place in sprayed pan with the inside facing up. With fork, make small punctures over the inside of squash
- 2Melt butter and brush it over the squash flesh, and sprinkle the cinnamon over the butter.
- 3Place in oven at 350 degrees and bake, for about 40 minutes. Baste it several times with more butter.
- 4Test the squash with a fork or knife inserted and if it goes through and is all soft, then it is done. The outside layer of squash will be soft too. If not, bake a few more minutes until it is. I like mine to just begin to get a nice crust on the top.
- 5Take out of oven and let it cool a bit. It has a nice sweet flavor to it and the butter with cinnamon just makes it better. Delicious!!
