kathyjo's baked banana squash

Name: Kathyjo's Baked Banana Squash
Prep time: 5 min
Cook time: 40 min
Ingredients: 1 small banana squash -cut in half or quarters; 1/2 stick(s) butter; 1/2 teaspoon(s) cinnamon-ground

(1 RATING)

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Kathey Jo Hickey-Van Otten

Salt Lake City, UT

Updated on Feb 11, 2013

I love yellow squash, of any kind. My mother used to make it for me and I just fell in love with that vegetable. Wish my own children liked it as well as me, so once in a while I will make one for me. I gave up trying to get them to try it, they will like it!!! It didn't work.. all the more for me!

Rate

prep time 5 Min

cook time 40 Min

method ---

yield

Ingredients

1 small banana squash -cut in half or quarters
1/2 stick butter
1/2 teaspoon cinnamon-ground

How To Make kathyjo's baked banana squash

Step 1

Take your pieces of squash and wash them. Place in sprayed pan with the inside facing up. With fork, make small punctures over the inside of squash

Step 2

Melt butter and brush it over the squash flesh, and sprinkle the cinnamon over the butter.
Step 3

Place in oven at 350 degrees and bake, for about 40 minutes. Baste it several times with more butter.
Step 4

Test the squash with a fork or knife inserted and if it goes through and is all soft, then it is done. The outside layer of squash will be soft too. If not, bake a few more minutes until it is. I like mine to just begin to get a nice crust on the top.
Step 5

Take out of oven and let it cool a bit. It has a nice sweet flavor to it and the butter with cinnamon just makes it better. Delicious!!
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