kathyjo's baked banana squash
I love yellow squash, of any kind. My mother used to make it for me and I just fell in love with that vegetable. Wish my own children liked it as well as me, so once in a while I will make one for me. I gave up trying to get them to try it, they will like it!!! It didn't work.. all the more for me!
prep time
5 Min
cook time
40 Min
method
---
yield
4 serving(s)
Ingredients
- 1 small banana squash -cut in half or quarters
- 1/2 stick butter
- 1/2 teaspoon cinnamon-ground
How To Make kathyjo's baked banana squash
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Step 1Take your pieces of squash and wash them. Place in sprayed pan with the inside facing up. With fork, make small punctures over the inside of squash
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Step 2Melt butter and brush it over the squash flesh, and sprinkle the cinnamon over the butter.
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Step 3Place in oven at 350 degrees and bake, for about 40 minutes. Baste it several times with more butter.
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Step 4Test the squash with a fork or knife inserted and if it goes through and is all soft, then it is done. The outside layer of squash will be soft too. If not, bake a few more minutes until it is. I like mine to just begin to get a nice crust on the top.
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Step 5Take out of oven and let it cool a bit. It has a nice sweet flavor to it and the butter with cinnamon just makes it better. Delicious!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 487kcal, carbohydrates: 98g, cholesterol: 30mg, fat: 13g, fiber: 17g, protein: 11g, saturated fat: 8g, sodium: 136mg, sugar: 25g, unsaturated fat: 5g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
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