karla's coleslaw
This is a salad I've made for many years in my family , its a good side dish for those summer BBQ'S.
prep time
30 Min
cook time
method
---
yield
16 serving(s)
Ingredients
- DRESSING
- 1 1/3 cups mayonnaise
- 2 tablespoons milk
- 2 tablespoons lemon juice
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
- 1/4 teaspoon pepper
- VEGETABLES
- 2 medium heads of cabbage ; shredded
- 1 large green pepper ; thinly sliced
- 2 large stocks of celery ; minced
- 2 large carrots ; peeled and shredded
- 4 tablespoons minced onion
How To Make karla's coleslaw
-
Step 1In a mixing bowl prepare dressing whipping until smooth with a whisk ; set aside.
-
Step 2Finely shred cabbage and carrots. Thinly slice or mince green pepper (your preference)
-
Step 3In a large bowl toss cabbage , carrots , green pepper , celery and minced onion (i use the dried) together.
-
Step 4Add prepared dressing ; mix until well coated , cover and chill until serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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