Karen's Zucchini Scallop
By
Bonnie Beck
@sailboat
1
Back is the early 70s one of my co-workers gave me his recipe.
It is fabulous. I found I could use almost an vegetable I had in my garden.
It is fabulous. I found I could use almost an vegetable I had in my garden.
Ingredients
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1zucchini, or summer squash, cut lenghtwise then into quarters
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3large tomatoes, cut into 8 sections (you can use green tomatoes)
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1large onion, chopped, you can use any onion, purple, red or green
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1/4 lbmushrooms
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1/4 csugar
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1/4 tsporegano, dry or fresh
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1/4 tspfreshly ground pepper
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1/2 tspsea salt
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·butter
How to Make Karen's Zucchini Scallop
- Butter a casserole dish. Place onions on bottom and then layer the other vegetables. Sprinkle seasonings on top and dot generously with butter.
Bake covered at 350* for 1 hour. - Serve HOT!
About Karen's Zucchini Scallop
Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy
Hashtag: #vegetables
