Karen's Zucchini Scallop

Karen's Zucchini Scallop Recipe

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Bonnie Beck

By
@sailboat

Back is the early 70s one of my co-workers gave me his recipe.

It is fabulous. I found I could use almost an vegetable I had in my garden.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
1 Hr

Ingredients

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1
zucchini, or summer squash, cut lenghtwise then into quarters
3
large tomatoes, cut into 8 sections (you can use green tomatoes)
1
large onion, chopped, you can use any onion, purple, red or green
1/4 lb
mushrooms
1/4 c
sugar
1/4 tsp
oregano, dry or fresh
1/4 tsp
freshly ground pepper
1/2 tsp
sea salt
butter

How to Make Karen's Zucchini Scallop

Step-by-Step

  • 1Butter a casserole dish. Place onions on bottom and then layer the other vegetables. Sprinkle seasonings on top and dot generously with butter.

    Bake covered at 350* for 1 hour.
  • 2Serve HOT!

Printable Recipe Card

About Karen's Zucchini Scallop

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtag: #vegetables




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