Karen's Zucchini Scallop

Name: Karen's Zucchini Scallop
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Ingredients: 1 zucchini, or summer squash, cut lenghtwise then into quarters; 3 large tomatoes, cut into 8 sections (you can use green tomatoes); 1 large onion, chopped, you can use any onion, purple, red or green; 1/4 lb mushrooms; 1/4 c sugar; 1/4 tsp oregano, dry or fresh; 1/4 tsp freshly ground pepper; 1/2 tsp sea salt; butter

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By Bonnie Beck
@sailboat

Back is the early 70s one of my co-workers gave me his recipe.

It is fabulous. I found I could use almost an vegetable I had in my garden.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

1 Hr

Ingredients

1

zucchini, or summer squash, cut lenghtwise then into quarters
3

large tomatoes, cut into 8 sections (you can use green tomatoes)
1

large onion, chopped, you can use any onion, purple, red or green
1/4 lb

mushrooms
1/4 c

sugar
1/4 tsp

oregano, dry or fresh
1/4 tsp

freshly ground pepper
1/2 tsp

sea salt
·

butter
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How to Make Karen's Zucchini Scallop

Step-by-Step

Butter a casserole dish. Place onions on bottom and then layer the other vegetables. Sprinkle seasonings on top and dot generously with butter.

Bake covered at 350* for 1 hour.
Serve HOT!

Printable Recipe Card