Karen's Zucchini Scallop
By
Bonnie Beck
@sailboat
1
Back is the early 70s one of my co-workers gave me his recipe.
It is fabulous. I found I could use almost an vegetable I had in my garden.
It is fabulous. I found I could use almost an vegetable I had in my garden.
Ingredients
- 1
- zucchini, or summer squash, cut lenghtwise then into quarters
- 3
- large tomatoes, cut into 8 sections (you can use green tomatoes)
- 1
- large onion, chopped, you can use any onion, purple, red or green
- 1/4 lb
- mushrooms
- 1/4 c
- sugar
- 1/4 tsp
- oregano, dry or fresh
- 1/4 tsp
- freshly ground pepper
- 1/2 tsp
- sea salt
- butter
Step-By-Step
1Butter a casserole dish. Place onions on bottom and then layer the other vegetables. Sprinkle seasonings on top and dot generously with butter.
Bake covered at 350* for 1 hour.
Bake covered at 350* for 1 hour.
2Serve HOT!
About Karen's Zucchini Scallop
Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtag: #vegetables
