Karen's Zucchini Scallop

Karen's Zucchini Scallop

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Bonnie Beck


Back is the early 70s one of my co-workers gave me his recipe.

It is fabulous. I found I could use almost an vegetable I had in my garden.


★★★★★ 1 vote

15 Min
1 Hr


  • 1
    zucchini, or summer squash, cut lenghtwise then into quarters
  • 3
    large tomatoes, cut into 8 sections (you can use green tomatoes)
  • 1
    large onion, chopped, you can use any onion, purple, red or green
  • 1/4 lb
  • 1/4 c
  • 1/4 tsp
    oregano, dry or fresh
  • 1/4 tsp
    freshly ground pepper
  • 1/2 tsp
    sea salt
  • ·

How to Make Karen's Zucchini Scallop


  1. Butter a casserole dish. Place onions on bottom and then layer the other vegetables. Sprinkle seasonings on top and dot generously with butter.

    Bake covered at 350* for 1 hour.
  2. Serve HOT!

Printable Recipe Card

About Karen's Zucchini Scallop

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy
Hashtag: #vegetables

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