karen's zucchini scallop

(1 RATING)
36 Pinches
Route 66, AZ
Updated on Nov 3, 2012

Back is the early 70s one of my co-workers gave me his recipe. It is fabulous. I found I could use almost an vegetable I had in my garden.

prep time 15 Min
cook time 1 Hr
method ---
yield 4 serving(s)

Ingredients

  • 1 - zucchini, or summer squash, cut lenghtwise then into quarters
  • 3 - large tomatoes, cut into 8 sections (you can use green tomatoes)
  • 1 - large onion, chopped, you can use any onion, purple, red or green
  • 1/4 pound mushrooms
  • 1/4 cup sugar
  • 1/4 teaspoon oregano, dry or fresh
  • 1/4 teaspoon freshly ground pepper
  • 1/2 teaspoon sea salt
  • - butter

How To Make karen's zucchini scallop

  • Step 1
    Butter a casserole dish. Place onions on bottom and then layer the other vegetables. Sprinkle seasonings on top and dot generously with butter. Bake covered at 350* for 1 hour.
  • Step 2
    Serve HOT!

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