karen's zucchini scallop
(1 rating)
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Back is the early 70s one of my co-workers gave me his recipe. It is fabulous. I found I could use almost an vegetable I had in my garden.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
1 Hr
Ingredients For karen's zucchini scallop
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1zucchini, or summer squash, cut lenghtwise then into quarters
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3large tomatoes, cut into 8 sections (you can use green tomatoes)
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1large onion, chopped, you can use any onion, purple, red or green
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1/4 lbmushrooms
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1/4 csugar
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1/4 tsporegano, dry or fresh
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1/4 tspfreshly ground pepper
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1/2 tspsea salt
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butter
How To Make karen's zucchini scallop
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1Butter a casserole dish. Place onions on bottom and then layer the other vegetables. Sprinkle seasonings on top and dot generously with butter. Bake covered at 350* for 1 hour.
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2Serve HOT!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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