best kapusta

Name: Best Kapusta
Cook time: 30 min
Yield: 4
Cuisine: Polish
Ingredients: 6 slice(s) chopped cooked bacon; 2 tablespoon(s) reserved bacon grease; 4 tablespoon(s) butter; 1 - chopped onion; 2 pound(s) refridgerated sauerkraut rinsed and drained; 2 can(s) pork and beans; 1/2 teaspoon(s) pepper; 1 teaspoon(s) paprika; 1/2 teaspoon(s) garlic salt

(2 RATINGS)

178 Pinches 4 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Jan 19, 2013

My Nephew got me motivated to start looking for my greatgrandmothers polish recipes. She realy knew how to put out those polish dishes. As a child I cooked with her alot. Heres one of my favorites that me and my mother found and made together. Its a side dish but we have made it with kielbasa or pork for a casserole. Easy and delish!

Rate

prep time

cook time 30 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

6 slices chopped cooked bacon
2 tablespoons reserved bacon grease
4 tablespoons butter
1 - chopped onion
2 pounds refridgerated sauerkraut rinsed and drained
2 cans pork and beans
1/2 teaspoon pepper
1 teaspoon paprika
1/2 teaspoon garlic salt

How To Make best kapusta

Step 1

Cook bacon and set aside on paper towels. Heat butter, and tablespoon of reserved bacon grease in large saute pan. Brown chopped onion. Add kraut, bacon and spices and cook on medium heat for 15min.

Step 2

Add beans and simmer for another 5-10min. Serve as side with keilbasa.
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