Kale with Peanut Dressing

Kale With Peanut Dressing Recipe

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Gary Loewenthal


Source: "Skinny Bitch Ultimate Cookbook," reprinted in "Compassionate Living" magazine - slightly modified

This is a wonderful way to enjoy kale. Easy to make, and hearty and filling, too!

★★★★★ 1 vote
2 large servings or 4 small servings
10 Min
10 Min


1 bunch
kale (hard spine removed), chopped (bite-sized or a little larger pieces)
carrot, juliened
1/2 c
peanut butter
2 Tbsp
tamari (soy sauce would work as a substitute)
2 Tbsp
rice vinegar
1 Tbsp
agave nectar
1 pinch
red pepper
1 Tbsp
sesame seeds, for garnish

How to Make Kale with Peanut Dressing


  • 1Fill a steamer basket with the kale and carrot and steam over boiling water in a large saucepan until the vegetables soften, about 5-10 minutes. Remove from the pan and transfer to a large bowl.
  • 2While the vegetables are steaming, in a small bowl whisk together the peanut butter, water, tamari, rice vinegar, agave nectar, and red pepper until smooth and well-blended. Toss the vegetables with the dressing until well combined. Garnish with sesame seeds.

    Note: Creamy peanut butter may yield a smoother sauce.

Printable Recipe Card

About Kale with Peanut Dressing

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy