Kale with Peanut Dressing

Kale With Peanut Dressing Recipe

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Gary Loewenthal

By
@garyloewenthal

Source: "Skinny Bitch Ultimate Cookbook," reprinted in "Compassionate Living" magazine - slightly modified

This is a wonderful way to enjoy kale. Easy to make, and hearty and filling, too!

Rating:

★★★★★ 1 vote

Comments:
Serves:
2 large servings or 4 small servings
Prep:
10 Min
Cook:
10 Min

Ingredients

  • 1 bunch
    kale (hard spine removed), chopped (bite-sized or a little larger pieces)
  • 1
    carrot, juliened
  • 1/2 c
    peanut butter
  • 2 Tbsp
    tamari (soy sauce would work as a substitute)
  • 2 Tbsp
    rice vinegar
  • 1 Tbsp
    agave nectar
  • 1 pinch
    red pepper
  • 1 Tbsp
    sesame seeds, for garnish

How to Make Kale with Peanut Dressing

Step-by-Step

  1. Fill a steamer basket with the kale and carrot and steam over boiling water in a large saucepan until the vegetables soften, about 5-10 minutes. Remove from the pan and transfer to a large bowl.
  2. While the vegetables are steaming, in a small bowl whisk together the peanut butter, water, tamari, rice vinegar, agave nectar, and red pepper until smooth and well-blended. Toss the vegetables with the dressing until well combined. Garnish with sesame seeds.

    Note: Creamy peanut butter may yield a smoother sauce.

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