Kale with Peanut Dressing
This is a wonderful way to enjoy kale. Easy to make, and hearty and filling, too!
1 bunchkale (hard spine removed), chopped (bite-sized or a little larger pieces)
1/2 cpeanut butter
2 Tbsptamari (soy sauce would work as a substitute)
2 Tbsprice vinegar
1 Tbspagave nectar
1 pinchred pepper
1 Tbspsesame seeds, for garnish
How to Make Kale with Peanut Dressing
- Fill a steamer basket with the kale and carrot and steam over boiling water in a large saucepan until the vegetables soften, about 5-10 minutes. Remove from the pan and transfer to a large bowl.
- While the vegetables are steaming, in a small bowl whisk together the peanut butter, water, tamari, rice vinegar, agave nectar, and red pepper until smooth and well-blended. Toss the vegetables with the dressing until well combined. Garnish with sesame seeds.
Note: Creamy peanut butter may yield a smoother sauce.