kale with peanut dressing

Name: Kale with Peanut Dressing
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1 bunch(es) kale (hard spine removed), chopped (bite-sized or a little larger pieces); 1 - carrot, juliened; 1/2 cup(s) peanut butter; 2 tablespoon(s) tamari (soy sauce would work as a substitute); 2 tablespoon(s) rice vinegar; 1 tablespoon(s) agave nectar; 1 pinch(es) red pepper; 1 tablespoon(s) sesame seeds, for garnish

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23 Pinches

Gary Loewenthal

Falls Church, VA

Updated on Sep 2, 2011

Source: "Skinny Bitch Ultimate Cookbook," reprinted in "Compassionate Living" magazine - slightly modified This is a wonderful way to enjoy kale. Easy to make, and hearty and filling, too!

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prep time 10 Min

cook time 10 Min

method ---

yield 2 large servings or 4 small servings

Ingredients

1 bunch kale (hard spine removed), chopped (bite-sized or a little larger pieces)
1 - carrot, juliened
1/2 cup peanut butter
2 tablespoons tamari (soy sauce would work as a substitute)
2 tablespoons rice vinegar
1 tablespoon agave nectar
1 pinch red pepper
1 tablespoon sesame seeds, for garnish

How To Make kale with peanut dressing

Step 1

Fill a steamer basket with the kale and carrot and steam over boiling water in a large saucepan until the vegetables soften, about 5-10 minutes. Remove from the pan and transfer to a large bowl.

Step 2

While the vegetables are steaming, in a small bowl whisk together the peanut butter, water, tamari, rice vinegar, agave nectar, and red pepper until smooth and well-blended. Toss the vegetables with the dressing until well combined. Garnish with sesame seeds. Note: Creamy peanut butter may yield a smoother sauce.
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