kale salad
Delish! I can eat this all day long. It is filling enough to eat as a main dish but does go great as a side or appetizer. It is very refreshing. Once you try it you’re hooked! As for the nutritional yeast, I strongly suggest adding it as it is loaded with nutrients that are good for you. **NOTE: Nutritional yeast is NOT the same as brewers or baking yeast. Be sure to get Nutritional Yeast. It is yellow and flaky and has a cheesy flavor to it. It is high in vitamin B and has protein. It is also an inactive yeast so no need to worry about issues you might have with an active yeast...**
prep time
cook time
method
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yield
Ingredients
- 1 - bushel kale - washed and stems removed
- 1 - whole cucumber (skin remaining on)
- 1/4 - red onion - diced (you can choose to slice instead of dice) - optional
- 1/2 - tomato diced or cubed
- 1 - juice of 1 lemon
- 3 tablespoons cold pressed olive oil
- 4 tablespoons heaping spoons of nutrition yeast
- - zest of 1 lemon
- 1/8 cup freshly chopped parsley
- 3 pinches sea salt
- 1/3 cup cubed organic cheese (raw if possible) - optional
How To Make kale salad
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Step 1Rip kale into bite sized pieces. Add lemon zest, lemon juice, and olive oil. Massage into the kale for 1 minute then set aside. Cut cucumbers in half length wise then thinly slice. Add the cucumbers to the kale and toss. Combine all ingredients and toss well. Let sit for 5 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Vegetables
Category:
Other Side Dishes
Category:
Other Appetizers
Category:
Other Salads
Category:
Other Snacks
Category:
Salads
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#kale
Keyword:
#raw
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