kale chips

★★★★★ 2 Reviews
lwb avatar
By Lorraine Brantley
from Charlotte, NC

When I was serving on jury duty this past year, this nice man gave me this recipe. I tried it and I am addicted to them. Enjoy!

★★★★★ 2 Reviews
method Bake

Ingredients For kale chips

  • desired amount of kale
  • olive oil , use judgement
  • garlic powder to taste
  • sea salt to taste
  • cayenne pepper to taste (optional)

How To Make kale chips

  • 1
    Wash, clean and remove stems. Tear into bite size pieces and drain well.
  • 2
    Place kale on large baking sheet and sprinkle with sea salt, garlic powder and cayennne pepper. Drizzle with olive oil.
  • 3
    Bake at 400 for approximately 15 to 20 minutes or until desired crispness. Note: it will look chared but will not taste burnt and will taste delicious!
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