Kale Chips

Lorraine Brantley


When I was serving on jury duty this past year, this nice man gave me this recipe. I tried it and I am addicted to them. Enjoy!


★★★★★ 2 votes



  • ·
    desired amount of kale
  • ·
    olive oil , use judgement
  • ·
    garlic powder to taste
  • ·
    sea salt to taste
  • ·
    cayenne pepper to taste (optional)

How to Make Kale Chips


  1. Wash, clean and remove stems. Tear into bite size pieces and drain well.
  2. Place kale on large baking sheet and sprinkle with sea salt, garlic powder and cayennne pepper. Drizzle with olive oil.
  3. Bake at 400 for approximately 15 to 20 minutes or until desired crispness. Note: it will look chared but will not taste burnt and will taste delicious!

Printable Recipe Card

About Kale Chips

Course/Dish: Vegetables Chips
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy
Hashtag: #greens

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