kale chips

Name: Kale Chips
Cuisine: American
Ingredients: - desired amount of kale; - olive oil , use judgement; - garlic powder to taste; - sea salt to taste; - cayenne pepper to taste (optional)

(2 RATINGS)

42 Pinches 4 Photos

Lorraine Brantley

Charlotte, NC

Updated on Sep 27, 2012

When I was serving on jury duty this past year, this nice man gave me this recipe. I tried it and I am addicted to them. Enjoy!

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Ingredients

- desired amount of kale
- olive oil , use judgement
- garlic powder to taste
- sea salt to taste
- cayenne pepper to taste (optional)

How To Make kale chips

Step 1

Wash, clean and remove stems. Tear into bite size pieces and drain well.

Step 2

Place kale on large baking sheet and sprinkle with sea salt, garlic powder and cayennne pepper. Drizzle with olive oil.
Step 3

Bake at 400 for approximately 15 to 20 minutes or until desired crispness. Note: it will look chared but will not taste burnt and will taste delicious!
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