How to Make Kale Chips
- Wash, clean and remove stems. Tear into bite size pieces and drain well.
- Place kale on large baking sheet and sprinkle with sea salt, garlic powder and cayennne pepper. Drizzle with olive oil.
- Bake at 400 for approximately 15 to 20 minutes or until desired crispness. Note: it will look chared but will not taste burnt and will taste delicious!