Kabanzo - Kale and Garbanzo beans

2
Alice Bowers

By
@momsgarden

I found this recipe in a stack of handwritten notes I had with me when we traveled. No idea where it came from. All I wrote down was the list of ingredients. When I put them together it was so good, definately a keeper, especially with our fresh kale from the garden. I have also seen chopped fresh kale in the produce section of the grocery stores.

Rating:

★★★★★ 3 votes

Comments:
Serves:
4

Ingredients

  • 2-3 Tbsp
    olive oil
  • 1 medium
    onion
  • 3/4 c
    vegetable /chicken broth
  • 1/2 c
    cooked brown rice
  • 1 tsp
    cumin
  • 1/2 tsp
    paparika
  • 1/4 tsp
    salt
  • 1 bunch
    fresh kale, chopped
  • 1 c
    garbanzo beans

How to Make Kabanzo - Kale and Garbanzo beans

Step-by-Step

  1. Saute onion in olive oil
  2. Mix in garbanzo beans, broth and cooked rice. Add cumin, paprika and salt.
  3. Stir in chopped kale and cook until tender.

Printable Recipe Card

About Kabanzo - Kale and Garbanzo beans

Dietary Needs: Vegetarian
Other Tag: Healthy




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