kabanzo - kale and garbanzo beans

Name: Kabanzo - Kale and Garbanzo beans
Yield: 4
Ingredients: 2-3 tablespoon(s) olive oil; 1 medium onion; 3/4 cup(s) vegetable /chicken broth; 1/2 cup(s) cooked brown rice; 1 teaspoon(s) cumin; 1/2 teaspoon(s) paparika; 1/4 teaspoon(s) salt; 1 bunch(es) fresh kale, chopped; 1 cup(s) garbanzo beans

(3 RATINGS)

50 Pinches 2 Photos

Alice Bowers

Carson City, NV

Updated on May 22, 2012

I found this recipe in a stack of handwritten notes I had with me when we traveled. No idea where it came from. All I wrote down was the list of ingredients. When I put them together it was so good, definately a keeper, especially with our fresh kale from the garden. I have also seen chopped fresh kale in the produce section of the grocery stores.

Rate

Here it is at the point where you add the kale. The onions and garbanzo beans, etc., are underneath.

prep time

cook time

method ---

yield 4 serving(s)

Ingredients

2-3 tablespoons olive oil
1 medium onion
3/4 cup vegetable /chicken broth
1/2 cup cooked brown rice
1 teaspoon cumin
1/2 teaspoon paparika
1/4 teaspoon salt
1 bunch fresh kale, chopped
1 cup garbanzo beans

How To Make kabanzo - kale and garbanzo beans

Step 1

Saute onion in olive oil

Step 2

Mix in garbanzo beans, broth and cooked rice. Add cumin, paprika and salt.
Step 3

Stir in chopped kale and cook until tender.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes