jodie's southern fried okra

Name: Jodie's Southern Fried Okra
Prep time: 30 min
Cook time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 1 dozen okra, fresh; 1 1/2 cup(s) grapeseed oil for frying; 2 cup(s) flour; 2 teaspoon(s) sea salt; 2 teaspoon(s) pepper; 2 teaspoon(s) garlic and herb seasoning; 2 teaspoon(s) sage, dried; 3 eggs; 1 1/2 cup(s) milk; 2 quart(s) boiling water

10 Pinches

JoSele Swopes

DELTA, CO

Updated on Apr 17, 2020

This is one of my Family Favorite Generationally enjoyed recipes. I. Love making this recipe we love to serve it with Fried Trout. It's really awesome when you use Fresh Okra. I hope you all Enjoy this as much as we do. Enjoy!!

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prep time 30 Min

cook time 45 Min

method Deep Fry

yield 4 serving(s)

Ingredients

1 dozen okra, fresh
1 1/2 cups grapeseed oil for frying
2 cups flour
2 teaspoons sea salt
2 teaspoons pepper
2 teaspoons garlic and herb seasoning
2 teaspoons sage, dried
3 eggs
1 1/2 cups milk
2 quarts boiling water

How To Make jodie's southern fried okra

Step 1

Put all dry ingredients into a separate large bowl.

Step 2

In large pot, boil 2 Quarts of Water.
Step 3

Wash Okra and remove stems if needed.
Step 4

Prepare eggs in separate bowl from milk. Use fork or whisk. You will need 2 bowls one for each.
Step 5

Parboil your Okra for 5 minutes. Pouring off water, as having heated oil in skillet. I like to use a cast iron skillet.
Step 6

With each Okra dipping into milk then into egg and then into the flour mixture.
Step 7

Drop each Okra into your hot oil. Let cook, turning each one till Golden Brown. Salt and Pepper to taste. Serve Hot... Enjoy!!!
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