Jicama Slaw-Annette's
By
Annette W.
@greeneyez
1
★★★★★ 1 vote5
Ingredients
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4 cjulienned jicama
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1 1/2 cgreek yogurt
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3/4 bunchsliced green onions
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2 largegrated carrots
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1 largejulienned red bell pepper
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4 Tbspfresh lime juice
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4 Tbspcider vinegar
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4 Tbspsugar
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2 Tbspchopped cilantro
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1 1/2 tspground cumin
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1 1/2 tspsalt
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1 tspblack pepper
How to Make Jicama Slaw-Annette's
- Combine the yogurt, lime juice, cider vinegar, sugar, cilantro, cumin, salt and pepper and whisk to combine. Refrigerate for at least 30 minutes to allow flavors to marry.
- When you are ready to serve, combine the jicama, carrots, green onions, and red bell pepper in a large bowl and add the dressing. Toss gently but thoroughly to combine. Season with additional salt and pepper, if necessary. Serve immediately. Enjoy!