jen's pea & cheese salad

Name: Jen's Pea & Cheese Salad
Prep time: 45 min
Yield: 4
Ingredients: 1 cup(s) cubed sharp cheddar cheese; 1/2 cup(s) chopped sweet pickles, drained; 1/4 teaspoon(s) salt; 1/3 cup(s) mayonaise; 2 1/2 cup(s) frozen(thawed) or fresh peas; - cooked crispy bacon; - lettuce leaves

(2 RATINGS)

58 Pinches

Jen Frame

Sequim, WA

Updated on May 26, 2011

This is a receipe that I just love and could eat it all the time. I normally use frozen peas, but when peas are in season I love to use the fresh ones.

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prep time 45 Min

cook time

method ---

yield 4 serving(s)

Ingredients

1 cup cubed sharp cheddar cheese
1/2 cup chopped sweet pickles, drained
1/4 teaspoon salt
1/3 cup mayonaise
2 1/2 cups frozen(thawed) or fresh peas
- cooked crispy bacon
- lettuce leaves

How To Make jen's pea & cheese salad

Step 1

Combine all the ingredients. Chill until serving time. Serve mounded on lettuce leaves.

Step 2

These proportions are never enough for my family and I love to have it as leftovers, so you can always tweek the recipe to make more. The longer it sits in the fridge, the better it tastes!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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