bonnie's jalapeno creamed corn casserole
This pretty dish is one that I created many years ago. My family loves it. You won't be disappointed in this delicious jalapeno creamed corn casserole. It is very easy to make and very tasty! Made with buttery creamed corn and a hint of heat from jalapeno. The red bell pepper mixed with the green jalapeno gives it a festive look. Enjoy!
prep time
15 Min
cook time
1 Hr 15 Min
method
Bake
yield
6 to 8
Ingredients
- 2 - cans creamed corn
- 1/4 - red bell pepper chopped fine
- 3 - thin green onions chopped fine
- 1/2 - cup corn meal
- 1/4 - level teaspoon garlic powder
- 2 - eggs beaten
- 1/2 - cup sugar
- 1 - stick of real butter melted
- 3 - chopped jalapeno slices from jar
- 1/8 - teaspoon red pepper flakes
- 1 - teaspoon cornstarch
How To Make bonnie's jalapeno creamed corn casserole
-
Step 1Pre-heat oven to 350 degrees. Grease a 2.5 quart pyrex dish.
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Step 2Melt a stick of butter over low heat in a small pan.
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Step 3Fine chop the red bell pepper, green onions and the jalapeno slices, set aside.
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Step 4In a medium mixing bowl add creamed corn, corn meal, cornstarch, sugar, garlic powder and stir to combine.
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Step 5Beat the two eggs and add to the mixture.
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Step 6Add fine chopped red bell pepper, green onions and jalapeno slices, add the melted butter, sprinkle with the red pepper flakes and stir.
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Step 7Pour into greased dish. Bake at 350 degrees, depending on your oven, 1 hour 15 minutes to 1 hour 30 minutes or until mixture is set and a lovely golden brown. When it is done, it pulls slightly away from the dish and a toothpick inserted in center comes out clean. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Vegetables
Category:
Side Casseroles
Tag:
#Quick & Easy
Keyword:
#Casserole
Keyword:
#JALAPENO
Keyword:
#bonnie's
Keyword:
#Creamed corn
Keyword:
#mexican
Ingredient:
Vegetable
Method:
Bake
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