jalapeno cheddar cornbread - yum!

Name: Jalapeno Cheddar Cornbread - YUM!
Prep time: 10 min
Cook time: 1 h 15 min
Yield: 10
Ingredients: 3 box(es) jiffy cornbread mix; 3 - eggs; 1 cup(s) heavy cream; 3 can(s) white corn (11 oz cans - drain the juice); 8 package(s) splenda (or sugar if you like but would use less); 2 cup(s) shredded cheddar; 5 - fresh jalapenos diced uniformly

(3 RATINGS)

215 Pinches 1 Photo

Kylie Hartle

Catharpin, VA

Updated on Mar 30, 2011

My cast iron skillet is a large one so if you have a smaller skillet, just cut down on the ingredients (i.e. one box, one egg, 1/3 cup heavy cream, 1 can of corn, 2 - 3 packages of splenda, 3/4 cup of cheddar, 2 jalapenos.... I've made this many times for various reasons and everyone fights over who gets the leftovers. The good news is this will last in the fridge in a tupperware container for a good two weeks after served and reheats very well. ENJOY! It's a guaranteed home run!

Rate

prep time 10 Min

cook time 1 Hr 15 Min

method ---

yield 10 - 15

Ingredients

3 boxes jiffy cornbread mix
3 - eggs
1 cup heavy cream
3 cans white corn (11 oz cans - drain the juice)
8 packages splenda (or sugar if you like but would use less)
2 cups shredded cheddar
5 - fresh jalapenos diced uniformly

How To Make jalapeno cheddar cornbread - yum!

Step 1

Spray 12" cast iron skillet (approximately 2.5" high) with Pam or a non-stick spray generously.

Step 2

Pre-heat oven to the temperature on the side of the Jiffy Box Directions(I don't have one handy sorry but I believe it's 425 or 450) for cornbread.
Step 3

Combine all the ingredients in a large bowl and pour into skillet. Bake and test at 1 hour with a cake tester. It will ge brown on top and rise at 35 minutes and appear done but it's not.
Step 4

Bake for about 1:15 but it is important to check with a cake tester. Allow to rest before cutting so it doesn't fall apart. You can serve with butter but it's perfect alone. ENJOY!
Step 5

I cut this into "pie slices" so the how many it will serve will seriously depend on how big your slices are... I would recommend SMALL slices as you can always come back for seconds (or thirds). It's pretty filling.
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