jaipur vegetable stew

Ingredients

• 1 tablespoon coconut oil
• 3 sticks celery, chopped medium
• 1 large sweet onion, chopped medium
• 1 large leek, chopped, medium
• 3 cloves garlic, pressed
• 2 large yukon gold potatoes, chopped medium
• 1 large carrot, chopped, medium
• 1 large portabella mushroom, chopped medium
• 1 large yam, chopped medium
• 5 cups chicken broth, low salt
• 1-10 oz. package tasty bite jaipur vegetables (in the foil pouch)
• 1-14 oz. can coconut milk
• 1/2-28 oz. can fire roasted pureed tomatoes
• 5 oz - frozen sweet corn
• 5 oz - frozen peas