italian zucchini skillet
I know that zucchini is boring. Lots of people grow it and have more than they need and think what the heck am I going to do with all this zucchini. Even your kids will eat this recipe. The flavors are marvelous. This is the time of the year.
prep time
15 Min
cook time
25 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1 medium zucchini
- 1 medium onion
- 1 large tomato
- 1 cup stove top stuffing mix any flavor
- 1 cup parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon oregano or basil
- 1 cup parmesan cheese
- 1 cup mozzarella
How To Make italian zucchini skillet
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Step 1Slice zucchini onion and chop tomato into chunks.
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Step 2In a skillet put two teaspoons of oil on low heat and add the veggies. Cook for about 10 minutes on low until the veggies are cooked. Add your spices. Stir and let cook for about 2 minutes.
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Step 3There will be lots of liquid in the pan. Add your cup of stove top stuffing and stir till all of the stuffing mix is moist. Let cook for about 2 minutes.
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Step 4Sprinkle your parmesan and mozzarella cheese on the top of the mixture and turn the stove off. Let set for about 3 minutes.
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Step 5You can use cheddar or gouda or any type you like. I always use freshly grated parm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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