Italian style stuffed artichokes

Italian Style Stuffed Artichokes

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Patricia & Jake Fish

By
@pattifish

Old family recipe

Rating:

★★★★★ 1 vote

Serves:
2 people
Prep:
20 Min
Cook:
45 Min
Method:
Slow Cooker Crock Pot

Ingredients

  • 2 large
    artichokes
  • 2 large
    slightly stale italian bread
  • 1 large
    egg
  • 1 c
    parmesan cheese
  • 3 oz
    chopped fresh italian parsley
  • 1 clove
    garlic
  • 2 dash(es)
    paparika
  • 2 Tbsp
    lemon juice or lemon and pepper seasoning

How to Make Italian style stuffed artichokes

Step-by-Step

  1. Prep clean artichoke by banging top open and rinse clean. Cut off sharp tips of leaves and bottom stem. Mince garlic.
    Wet 2 large hardened rolls of rustic french or Italian bread and squeeze water out. Place in bowl. Add additional bread if needed. Mixture will be sopping wet but hardens in the cooking process.
  2. Mix wet bread with all ingredients accept Paprika, open and stuff artichokes with mixture. Once stuffed,
    garnish with Paprika on top
  3. Place in tall pan in 2 inches of water, standing up tightly. Bring to a boil, cover and simmer for 45 minutes. Sever in large soup bowl with a side of hot drawn butter for dipping leaves.

Printable Recipe Card

About Italian style stuffed artichokes

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian
Other Tag: Heirloom



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