italian squash stir-fry

Name: Italian Squash Stir-fry
Prep time: 15 min
Cook time: 10 min
Yield: 6
Cuisine: Italian
Ingredients: 1 medium yellow squash; 1 medium zucchini; 1 medium cousa squash; 2 tablespoon(s) olive oil, extra virgin; 1/2 teaspoon(s) dried oregano; 1/2 teaspoon(s) dried basil; 1/4 teaspoon(s) garlic powder

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Beverley Williams

San Antonio, TX

Updated on Jan 5, 2019

We were having spaghetti for dinner and I found these 3 summer squashes at the store for a great price. I seasoned them with Italian seasonings. I stir-fried them to get them done quickly. My husband and autistic son loved it. Easy and fast and a crowd pleaser.

Rate

prep time 15 Min

cook time 10 Min

method Stir-Fry

yield 6 serving(s)

Ingredients

1 medium yellow squash
1 medium zucchini
1 medium cousa squash
2 tablespoons olive oil, extra virgin
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon garlic powder

How To Make italian squash stir-fry

Step 1

Slice all three squashes into 1/4 inch slices.

Step 2

Place oil in a large skillet.
Step 3

Add seasonings.
Step 4

Heat over medium until oil is hot. Stir occasionally.
Step 5

5.Add squashes to skillet.
Step 6

Cook stirring frequently until squash is tender-crisp.
Step 7

Serve immediately.
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