★★★★★ 1 vote5
Ingredients
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2 cfresh or frozen green peas
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2 Tbspolive oil
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2 clovegarlic, minced
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1 smallonion, chopped
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1 Tbspchicken stock
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·salt and pepper to taste
How to Make Italian Peas
- Heat olive oil in skillet.Stir in onion and garlic, cook about 5 min.
- Add fresh or frozen peas and stir in chicken stock. Season with salt and pepper.
- Cover and cook until the peas are tender, about 10 minutes.