Italian Peas

Name: Italian Peas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 c fresh or frozen green peas; 2 Tbsp olive oil; 2 clove garlic, minced; 1 small onion, chopped; 1 Tbsp chicken stock; salt and pepper to taste

By Frances Page
@franniepg

Easy and delicious.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 c

fresh or frozen green peas
2 Tbsp

olive oil
2 clove

garlic, minced
1 small

onion, chopped
1 Tbsp

chicken stock
·

salt and pepper to taste
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How to Make Italian Peas

Step-by-Step

Heat olive oil in skillet.Stir in onion and garlic, cook about 5 min.
Add fresh or frozen peas and stir in chicken stock. Season with salt and pepper.
Cover and cook until the peas are tender, about 10 minutes.

Printable Recipe Card

About Italian Peas

Course/Dish: Vegetables

Main Ingredient: Vegetable

Regional Style: American

Other Tags: Quick & Easy Healthy

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