Rating:
★★★★★ 1 vote5
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top
Ingredients
-
2 cfresh or frozen green peas
-
2 Tbspolive oil
-
2 clovegarlic, minced
-
1 smallonion, chopped
-
1 Tbspchicken stock
-
·salt and pepper to taste
How to Make Italian Peas
- Heat olive oil in skillet.Stir in onion and garlic, cook about 5 min.
- Add fresh or frozen peas and stir in chicken stock. Season with salt and pepper.
- Cover and cook until the peas are tender, about 10 minutes.
About Italian Peas
Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy Healthy
