italian peas

Name: Italian Peas
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 cup(s) fresh or frozen green peas; 2 tablespoon(s) olive oil; 2 clove(s) garlic, minced; 1 small onion, chopped; 1 tablespoon(s) chicken stock; - salt and pepper to taste

(1 RATING)

33 Pinches 1 Photo

Frances Page

Leeds, ME

Updated on Apr 4, 2012

Easy and delicious.

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 cups fresh or frozen green peas
2 tablespoons olive oil
2 cloves garlic, minced
1 small onion, chopped
1 tablespoon chicken stock
- salt and pepper to taste

How To Make italian peas

Step 1

Heat olive oil in skillet.Stir in onion and garlic, cook about 5 min.

Step 2

Add fresh or frozen peas and stir in chicken stock. Season with salt and pepper.
Step 3

Cover and cook until the peas are tender, about 10 minutes.
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