ITALIAN PASTA SALAD

Italian Pasta Salad Recipe

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Happy Cook

By
@SeaBreezeKitchen

Marilyn Kozora made this for the May Curious Cuisiners meeting to rave reviews.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
14-16
Prep:
30 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 1 1/2 c
    pasta
  • ·
    marinated artichoke hearts or mushrooms
  • ·
    fresh broccoli florets
  • ·
    shredded carrots
  • ·
    celery slices
  • ·
    cucumber
  • ·
    cherry tomatoes
  • ·
    green and red pepper, chopped
  • ·
    sliced ripe or green olives, drained
  • ·
    pickled banana pepper rings
  • ·
    garlic cloves, minced
  • ·
    fresh basil or oregano
  • ·
    italian salad dressing

How to Make ITALIAN PASTA SALAD

Step-by-Step

  1. Cook pasta according to directions. Drain and rinse in cold water. Place in a large bowl; add vegetables.
  2. If using Good Seasons dressing, prepare accoring to directions but leave out water and use less oil. Pour over salad and toss to coat. Extra Italian seasoning may be needed. Serve immediately or cover and refrigerate.

Printable Recipe Card

About ITALIAN PASTA SALAD

Course/Dish: Vegetables, Pasta Salads
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy




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