italian pasta salad

Name: ITALIAN PASTA SALAD
Prep time: 30 min
Cook time: 15 min
Yield: 14
Cuisine: American
Ingredients: 1 1/2 cup(s) pasta; - marinated artichoke hearts or mushrooms; - fresh broccoli florets; - shredded carrots; - celery slices; - cucumber; - cherry tomatoes; - green and red pepper, chopped; - sliced ripe or green olives, drained; - pickled banana pepper rings; - garlic cloves, minced; - fresh basil or oregano; - italian salad dressing

11 Pinches

Happy Cook

The Villages, FL

Updated on Sep 6, 2015

Marilyn Kozora made this for the May Curious Cuisiners meeting to rave reviews.

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prep time 30 Min

cook time 15 Min

method Stove Top

yield 14-16 serving(s)

Ingredients

1 1/2 cups pasta
- marinated artichoke hearts or mushrooms
- fresh broccoli florets
- shredded carrots
- celery slices
- cucumber
- cherry tomatoes
- green and red pepper, chopped
- sliced ripe or green olives, drained
- pickled banana pepper rings
- garlic cloves, minced
- fresh basil or oregano
- italian salad dressing

How To Make italian pasta salad

Step 1

Cook pasta according to directions. Drain and rinse in cold water. Place in a large bowl; add vegetables.

Step 2

If using Good Seasons dressing, prepare accoring to directions but leave out water and use less oil. Pour over salad and toss to coat. Extra Italian seasoning may be needed. Serve immediately or cover and refrigerate.
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