ITALIAN PASTA SALAD

Italian Pasta Salad Recipe

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Happy Cook

By
@SeaBreezeKitchen

Marilyn Kozora made this for the May Curious Cuisiners meeting to rave reviews.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
14-16
Prep:
30 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 1/2 c
pasta
marinated artichoke hearts or mushrooms
fresh broccoli florets
shredded carrots
celery slices
cucumber
cherry tomatoes
green and red pepper, chopped
sliced ripe or green olives, drained
pickled banana pepper rings
garlic cloves, minced
fresh basil or oregano
italian salad dressing

How to Make ITALIAN PASTA SALAD

Step-by-Step

  • 1Cook pasta according to directions. Drain and rinse in cold water. Place in a large bowl; add vegetables.
  • 2If using Good Seasons dressing, prepare accoring to directions but leave out water and use less oil. Pour over salad and toss to coat. Extra Italian seasoning may be needed. Serve immediately or cover and refrigerate.

Printable Recipe Card

About ITALIAN PASTA SALAD

Course/Dish: Vegetables, Pasta Salads
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy