italian green bean casserole

Name: Italian Green Bean Casserole
Prep time: 25 min
Cook time: 45 min
Ingredients: 5 slice(s) bacon, diced; 1/2 cup(s) green onion, diced; 1/2 cup(s) sliced mushrooms; 1 lg. can(s) diced tomatoes; 1 10 oz package(s) frozen green beans; 1/4 teaspoon(s) oregano, dried; 1/2 teaspoon(s) sea salt; 1/2 teaspoon(s) lemon pepper (no salt added); 1/2 cup(s) grated romana cheese; 1/2 cup(s) fresh grated parmisona cheese

(1 RATING)

35 Pinches

LeahAnn Johnson

Hastings, NE

Updated on Aug 11, 2012

My Italian Aunt always made this when she'd come out to Nebraska to her In=laws (who were very German).. It was a request from them.. along with her Italian Spaghetti Sauces;;; She used home-canned green beans or fresh green beans in the summer..also tomatoes...but 60 yrs later, I have substitued the frozen green beans and canned tomatoes...

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prep time 25 Min

cook time 45 Min

method ---

yield

Ingredients

5 slices bacon, diced
1/2 cup green onion, diced
1/2 cup sliced mushrooms
1 lg. can diced tomatoes
1 10 oz packages frozen green beans
1/4 teaspoon oregano, dried
1/2 teaspoon sea salt
1/2 teaspoon lemon pepper (no salt added)
1/2 cup grated romana cheese
1/2 cup fresh grated parmisona cheese

How To Make italian green bean casserole

Step 1

Brown bacon. add and saute onions and mushrooms, drain off grease..

Step 2

Mix together in 2-qt. casserole-- green beans, tomatoes, oregano, salt and lemon pepper, bacon onion and mushrooms..
Step 3

Bake at 350 degree oven for 45 minutes.. Sprinkle grated cheese over before serving....
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