Italian Green Bean Casserole

Italian Green Bean Casserole

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LeahAnn Johnson

By
@backaches

My Italian Aunt always made this when she'd come out to Nebraska to her In=laws (who were very German).. It was a request from them.. along with her Italian Spaghetti Sauces;;; She used home-canned green beans or fresh green beans in the summer..also tomatoes...but 60 yrs later, I have substitued the frozen green beans and canned tomatoes...

Rating:

★★★★★ 1 vote

Prep:
25 Min
Cook:
45 Min

Ingredients

  • 5 slice
    bacon, diced
  • 1/2 c
    green onion, diced
  • 1/2 c
    sliced mushrooms
  • 1 lg. can(s)
    diced tomatoes
  • 1 10 oz pkg
    frozen green beans
  • 1/4 tsp
    oregano, dried
  • 1/2 tsp
    sea salt
  • 1/2 tsp
    lemon pepper (no salt added)
  • 1/2 c
    grated romana cheese
  • 1/2 c
    fresh grated parmisona cheese

How to Make Italian Green Bean Casserole

Step-by-Step

  1. Brown bacon. add and saute onions and mushrooms, drain off grease..
  2. Mix together in 2-qt. casserole-- green beans, tomatoes, oregano, salt and lemon pepper, bacon onion and mushrooms..
  3. Bake at 350 degree oven for 45 minutes.. Sprinkle grated cheese over before serving....

Printable Recipe Card

About Italian Green Bean Casserole

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tag: Healthy



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