Real Recipes From Real Home Cooks ®

italian brussels sprouts

(1 rating)
Recipe by
Melissa Baldan
San Diego, CA

My kids do not like vegetables...BUT! They LOVE my Brussels Sprouts. They beg me for them, actually. This is their favorite side dish, and they could probably eat them as a meal!

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For italian brussels sprouts

  • 1 lb
    brussels sprouts
  • 1 clove
    elephant garlic
  • 2 Tbsp
    olive oil
  • itailian seasoning, dried
  • salt, to taste

How To Make italian brussels sprouts

  • 1
    Remove brown ends and yellow leaves of Brussels and cut in half, lengthwise. Put Brussels in a bowl of water and microwave for 7 minute, drain.
  • 2
    While they are draining add oil to pan at medium to medium high heat and allow to heat.
  • 3
    Add garlic to hot oil and cook until it just begins to brown.
  • 4
    Add Brussels back to pan and sprinkle with a good amount of Italian seasoning and salt to taste.
  • 5
    Toss to coat well and cook until Brussels just begin to brown.
  • 6
    Serve and enjoy while hot

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