Italian Broccoli with Tomatoes

Robyn Bruce


Fast and easy!


☆☆☆☆☆ 0 votes

10 Min
50 Min


  • 4 c
    fresh broccoli florets
  • 1/2 c
  • 1/2 tsp
    dried oregano
  • 1/4 tsp
    garlic powder
  • ·
    pepper, to taste
  • 2 medium
    tomatoes, cut into thin wedges
  • 1/2 c
    shredded mozzarella cheese

How to Make Italian Broccoli with Tomatoes


  1. Steam broccoli florets just until tender.
  2. When done, in a casserole dish, stir together the seasonings and tomatoes. Add broccoli to the seasonings and the tomatoes.
  3. Cover and bake at 350 degrees for 40 minutes.
  4. Remove from oven, sprinkle mozzarella over top. Cover and bake 10 minutes longer, or until cheese is melted.

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