Italian Broccoli with Tomatoes
4 cfresh broccoli florets
1/2 tspdried oregano
1/4 tspgarlic powder
·pepper, to taste
2 mediumtomatoes, cut into thin wedges
1/2 cshredded mozzarella cheese
How to Make Italian Broccoli with Tomatoes
- Steam broccoli florets just until tender.
- When done, in a casserole dish, stir together the seasonings and tomatoes. Add broccoli to the seasonings and the tomatoes.
- Cover and bake at 350 degrees for 40 minutes.
- Remove from oven, sprinkle mozzarella over top. Cover and bake 10 minutes longer, or until cheese is melted.