Real Recipes From Real Home Cooks ®

italian broccoli with tomatoes

a recipe by
Robyn Bruce
Linglestown, PA

Fast and easy!

serves 6
prep time 10 Min
cook time 50 Min
method Bake

Ingredients For italian broccoli with tomatoes

  • 4 c
    fresh broccoli florets
  • 1/2 c
  • 1/2 tsp
    dried oregano
  • 1/4 tsp
    garlic powder
  • pepper, to taste
  • 2 md
    tomatoes, cut into thin wedges
  • 1/2 c
    shredded mozzarella cheese

How To Make italian broccoli with tomatoes

  • 1
    Steam broccoli florets just until tender.
  • 2
    When done, in a casserole dish, stir together the seasonings and tomatoes. Add broccoli to the seasonings and the tomatoes.
  • 3
    Cover and bake at 350 degrees for 40 minutes.
  • 4
    Remove from oven, sprinkle mozzarella over top. Cover and bake 10 minutes longer, or until cheese is melted.