Italian Broccoli with Tomatoes

Robyn Bruce


Fast and easy!

☆☆☆☆☆ 0 votes
10 Min
50 Min


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4 c
fresh broccoli florets
1/2 c
1/2 tsp
dried oregano
1/4 tsp
garlic powder
pepper, to taste
2 medium
tomatoes, cut into thin wedges
1/2 c
shredded mozzarella cheese

How to Make Italian Broccoli with Tomatoes


  • 1Steam broccoli florets just until tender.
  • 2When done, in a casserole dish, stir together the seasonings and tomatoes. Add broccoli to the seasonings and the tomatoes.
  • 3Cover and bake at 350 degrees for 40 minutes.
  • 4Remove from oven, sprinkle mozzarella over top. Cover and bake 10 minutes longer, or until cheese is melted.

Printable Recipe Card

About Italian Broccoli with Tomatoes

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian
Other Tags: Quick & Easy, Healthy

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