italian broccoli with tomatoes

Name: Italian Broccoli with Tomatoes
Prep time: 10 min
Cook time: 50 min
Yield: 6
Cuisine: Italian
Ingredients: 4 cup(s) fresh broccoli florets; 1/2 cup(s) water; 1/2 teaspoon(s) dried oregano; 1/4 teaspoon(s) garlic powder; - pepper, to taste; 2 medium tomatoes, cut into thin wedges; 1/2 cup(s) shredded mozzarella cheese

19 Pinches 1 Photo

Robyn Bruce

Linglestown, PA

Updated on Mar 6, 2016

Fast and easy!

Rate

prep time 10 Min

cook time 50 Min

method Bake

yield 6 serving(s)

Ingredients

4 cups fresh broccoli florets
1/2 cup water
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
- pepper, to taste
2 medium tomatoes, cut into thin wedges
1/2 cup shredded mozzarella cheese

How To Make italian broccoli with tomatoes

Step 1

Steam broccoli florets just until tender.

Step 2

When done, in a casserole dish, stir together the seasonings and tomatoes. Add broccoli to the seasonings and the tomatoes.
Step 3

Cover and bake at 350 degrees for 40 minutes.
Step 4

Remove from oven, sprinkle mozzarella over top. Cover and bake 10 minutes longer, or until cheese is melted.
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