italian baked cauliflower

Name: Italian Baked Cauliflower
Prep time: 15 min
Cook time: 55 min
Yield: 6
Cuisine: Italian
Ingredients: 1 medium head cauliflower, broken into flowerets; 2 - eggs, well beaten; 1 can(s) diced tomatoes; 1 teaspoon(s) chopped oregano; 1 tablespoon(s) romano cheese, grated; 1 can(s) cheddar cheese soup

(1 RATING)

42 Pinches

Laura Lee Ford

Osage Beach, MO

Updated on Jun 30, 2012

This is a favorite of my family, it is delicious and has a pizza flavor.

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prep time 15 Min

cook time 55 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 medium head cauliflower, broken into flowerets
2 - eggs, well beaten
1 can diced tomatoes
1 teaspoon chopped oregano
1 tablespoon romano cheese, grated
1 can cheddar cheese soup

How To Make italian baked cauliflower

Step 1

Place flowerets in saucepan with 2 cups salted water and bring to a boil. Cover and simmer 5 minutes.

Step 2

Drain cauliflower well and place in 2 quart casserole dish.
Step 3

Place beaten eggs and canned tomatoes in a bowl and beat to blend. Pour over cauliflower.
Step 4

Sprinkle oregano and cheese over top.
Step 5

Place dollops of cheese soup evenly over top.
Step 6

Bake in preheated 350 degree oven for 30-45 minutes, uncovered.
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