Italian Baked Cauliflower

Italian Baked Cauliflower Recipe

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Laura Lee Ford

By
@Anggee10

This is a favorite of my family, it is delicious and has a pizza flavor.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
55 Min
Method:
Bake

Ingredients

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1 medium
head cauliflower, broken into flowerets
2
eggs, well beaten
1 can(s)
diced tomatoes
1 tsp
chopped oregano
1 Tbsp
romano cheese, grated
1 can(s)
cheddar cheese soup

How to Make Italian Baked Cauliflower

Step-by-Step

  • 1Place flowerets in saucepan with 2 cups salted water and bring to a boil. Cover and simmer 5 minutes.
  • 2Drain cauliflower well and place in 2 quart casserole dish.
  • 3Place beaten eggs and canned tomatoes in a bowl and beat to blend. Pour over cauliflower.
  • 4Sprinkle oregano and cheese over top.
  • 5Place dollops of cheese soup evenly over top.
  • 6Bake in preheated 350 degree oven for 30-45 minutes, uncovered.

Printable Recipe Card

About Italian Baked Cauliflower

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian
Other Tags: Quick & Easy, Healthy




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