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irish parsnip cakes

(3 ratings)
BabyKato avatar
Recipe by
Baby Kato
@BabyKato
Beautiful Shore Country, NB

This recipe has been posted for Culinary Quest - Ireland recipe by Margaret Johnson. Margaret says - I've always loved potato cakes, so when I was served parsnips cakes at a friend's country kitchen in Cork I wondered why I hadn't thought of this delicious idea before.

►
(3 ratings)
yield 4 serving(s)
prep time 20 Min
cook time 10 Min
method Bake

Ingredients For irish parsnip cakes

  • 1 lb
    parsnips, peeled and sliced
  • 2 Tbsp
    all-purpose flour
  • 2 Tbsp
    butter, melted
  • pinch of mace
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • flour, for dredging
  • egg wash
  • 1/2 c
    breadcrumbs
  • vegetable oil, for frying

How To Make irish parsnip cakes

  • 1
    In a saucepan, cook the parsnips in boiling salted water until tender, 12 to 15 minutes. Remove from heat and allow to rest for 5 minutes to absorb stock. Drain and mash.
  • 2
    Add the flour, melted butter, mace, salt, and pepper to the parsnips and blend well.
  • 3
    Shape mixture into 4 evenly sized cakes. Lightly dredge in flour, pass through egg wash, then bread crumbs.
  • 4
    In a large fry pan over medium high heat, heat the oil. When hot, cook cakes on each side until golden brown, 3 to 5 minutes.
  • 5
    Serve immediately, or transfer to a baking sheet and keep warm in a preheated 300°F oven for 4 to 5 minutes longer.
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