indian roasted cauliflower

Name: Indian Roasted Cauliflower
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 6 teaspoon(s) extra-virgin olive oil (can use ghee or coconut oil if preferred); 1/4 teaspoon(s) ground turmeric ( or more to suite your taste); 1 medium cauliflower, cut into florets; 1 teaspoon(s) coarse salt; - freshly ground black pepper

(5 RATINGS)

18 Pinches 2 Photos

Daily Inspiration S

Deep In The Heart of, TX

Updated on Nov 9, 2015

A simple, but flavorful, 3 ingredient dish excluding S & P. Serve alongside your favorite Indian dish such as tandoori chicken, etc.

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

6 teaspoons extra-virgin olive oil (can use ghee or coconut oil if preferred)
1/4 teaspoon ground turmeric ( or more to suite your taste)
1 medium cauliflower, cut into florets
1 teaspoon coarse salt
- freshly ground black pepper

How To Make indian roasted cauliflower

Step 1

Preheat the oven to 400 degrees. Drizzle 3 tsp. oil onto a baking sheet. Sprinkle with turmeric. Spread the cauliflower on the pan in one layer. Drizzle with remaining oil. Add the salt and several grinds of pepper. Mix with your hands to coat the florets.

Step 2

Roast the cauliflower for 20 minutes. Stir the cauliflower, roast 5 minutes and then stir again. Continue roasting until the cauliflower is almost soft and some tips are dark brown, about 5 minutes longer. Cool the califlower on the pan. Serve warm or at room temperature.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes