indian roasted cauliflower

★★★★★ 5 Reviews
DailyInspiration avatar
By Daily Inspiration S
from Sugar Land, TX

A simple, but flavorful, 3 ingredient dish excluding S & P. Serve alongside your favorite Indian dish such as tandoori chicken, etc.

★★★★★ 5 Reviews
serves 4
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For indian roasted cauliflower

  • 6 tsp
    extra-virgin olive oil (can use ghee or coconut oil if preferred)
  • 1/4 tsp
    ground turmeric ( or more to suite your taste)
  • 1 md
    cauliflower, cut into florets
  • 1 tsp
    coarse salt
  • freshly ground black pepper

How To Make indian roasted cauliflower

  • 1
    Preheat the oven to 400 degrees. Drizzle 3 tsp. oil onto a baking sheet. Sprinkle with turmeric. Spread the cauliflower on the pan in one layer. Drizzle with remaining oil. Add the salt and several grinds of pepper. Mix with your hands to coat the florets.
  • 2
    Roast the cauliflower for 20 minutes. Stir the cauliflower, roast 5 minutes and then stir again. Continue roasting until the cauliflower is almost soft and some tips are dark brown, about 5 minutes longer. Cool the califlower on the pan. Serve warm or at room temperature.
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