Indian Roasted Cauliflower

Name: Indian Roasted Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Indian
Ingredients: 6 tsp extra-virgin olive oil (can use ghee or coconut oil if preferred); 1/4 tsp ground turmeric ( or more to suite your taste); 1 medium cauliflower, cut into florets; 1 tsp coarse salt; freshly ground black pepper

By Daily Inspiration S
@DailyInspiration

A simple, but flavorful, 3 ingredient dish excluding S & P. Serve alongside your favorite Indian dish such as tandoori chicken, etc.

Rating:

★★★★★ 5 votes5

Comments:

11 Comments

Serves:

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

6 tsp

extra-virgin olive oil (can use ghee or coconut oil if preferred)
1/4 tsp

ground turmeric ( or more to suite your taste)
1 medium

cauliflower, cut into florets
1 tsp

coarse salt
·

freshly ground black pepper
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How to Make Indian Roasted Cauliflower

Step-by-Step

Preheat the oven to 400 degrees. Drizzle 3 tsp. oil onto a baking sheet. Sprinkle with turmeric. Spread the cauliflower on the pan in one layer. Drizzle with remaining oil. Add the salt and several grinds of pepper. Mix with your hands to coat the florets.
Roast the cauliflower for 20 minutes. Stir the cauliflower, roast 5 minutes and then stir again. Continue roasting until the cauliflower is almost soft and some tips are dark brown, about 5 minutes longer. Cool the califlower on the pan. Serve warm or at room temperature.

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