Indian Roasted Cauliflower

2
Daily Inspiration S

By
@DailyInspiration

A simple, but flavorful, 3 ingredient dish excluding S & P. Serve alongside your favorite Indian dish such as tandoori chicken, etc.

Rating:

★★★★★ 5 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 6 tsp
    extra-virgin olive oil (can use ghee or coconut oil if preferred)
  • 1/4 tsp
    ground turmeric ( or more to suite your taste)
  • 1 medium
    cauliflower, cut into florets
  • 1 tsp
    coarse salt
  • ·
    freshly ground black pepper

How to Make Indian Roasted Cauliflower

Step-by-Step

  1. Preheat the oven to 400 degrees. Drizzle 3 tsp. oil onto a baking sheet. Sprinkle with turmeric. Spread the cauliflower on the pan in one layer. Drizzle with remaining oil. Add the salt and several grinds of pepper. Mix with your hands to coat the florets.
  2. Roast the cauliflower for 20 minutes. Stir the cauliflower, roast 5 minutes and then stir again. Continue roasting until the cauliflower is almost soft and some tips are dark brown, about 5 minutes longer. Cool the califlower on the pan. Serve warm or at room temperature.

Printable Recipe Card

About Indian Roasted Cauliflower

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Indian



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