indian corn
(1 RATING)
this was taught to me by my aunt edna when i was very young god the memories.
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prep time
5 Min
cook time
15 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 can whole kernal corn drained
- 1 can stewed tomatoes
- 1/2 stick buttter
How To Make indian corn
-
Step 1mix your corn and stewed tomatoes on a med pan. bring the corn and stewed tomatoes to a simmer. add your 1/2 stick butter. simmer 15 min. serve
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
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