indian corn

(1 RATING)
26 Pinches
sikeston, MO
Updated on Jul 16, 2013

this was taught to me by my aunt edna when i was very young god the memories.

prep time 5 Min
cook time 15 Min
method Stove Top
yield 4 serving(s)

Ingredients

  • 1 can whole kernal corn drained
  • 1 can stewed tomatoes
  • 1/2 stick buttter

How To Make indian corn

  • Step 1
    mix your corn and stewed tomatoes on a med pan. bring the corn and stewed tomatoes to a simmer. add your 1/2 stick butter. simmer 15 min. serve

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