indian cauliflower
This dish is best served with rice and a curry dish. You will not be disappointed! this is an ethnic Indian dish i do not like spicy foods, so i leave out the chilies...go with your taste buds
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prep time
30 Min
cook time
15 Min
method
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yield
4 serving(s)
Ingredients
- - oil for frying
- - pinch of cumin seed
- - pinch of mustard seed
- - 2 tsp minced ginger
- - 3 cloves of garlic, chopped
- - one onion, thinly sliced
- - 1/2 tsp ground turmeric
- - one medium cauliflower, cut into flowerlets
- - 2 tsp red chili powder (or 3 chopped green chilies)you can make this as spicy or not spicy at all with this ingredient>>>>use for your taste buds
- - salt and pepper
- - chopped fresh cilantro (optional)
How To Make indian cauliflower
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Step 1Heat the oil in a fry pan (about 2 to 3 tbsp) and add the mustard seed. When the seeds start to pop, add the cumin, ginger, garlic and onion. Stir fry for a few minutes until the onion turns golden. -
Step 2Sprinkle ground turmeric and add the cauliflower. Stir fry for another 2 minutes to coat the vegetable. Add the chili powder or chilies, salt and pepper to taste.
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Step 3Cover the pan and cook until cauliflower is soft. Stir occasionally. Toss cilantro on top when ready to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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