impossible spinach pie...my way

Name: IMPOSSIBLE SPINACH PIE...MY WAY
Prep time: 15 min
Cook time: 35 min
Yield: 5
Cuisine: American
Ingredients: 1 box(es) 10 0z. frozen chopped spinach, defrosed n squeezed; 1 cup(s) ricotta; 1 medium onion, chopped; 1/2 cup(s) bisquick; 2/3 cup(s) evaporated milk; 1/4 cup(s) parmesan cheese; 1/2 cup(s) montereyjack cheese, shredded; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) black pepper; 2 - eggs

(1 RATING)

156 Pinches 3 Photos

Lora DiGs

Monroe Township, NJ

Updated on Dec 6, 2012

I WANTED TO MAKE A SPINACH PIE N FOUND BISQUICKS RECIPE FOR IT WITH FETA ..... I DONT DO FETA SOOO I MADE MINE WITH RICOTTA N MONTEREY JACK N I USED EVAPORATED MILK IN THE CRUST....A NICE CHANGE FROM AN ALREADY GOOD RECIPE :)

Rate

prep time 15 Min

cook time 35 Min

method Bake

yield 5-6 serving(s)

Ingredients

1 box 10 0z. frozen chopped spinach, defrosed n squeezed
1 cup ricotta
1 medium onion, chopped
1/2 cup bisquick
2/3 cup evaporated milk
1/4 cup parmesan cheese
1/2 cup montereyjack cheese, shredded
1/4 teaspoon salt
1/8 teaspoon black pepper
2 - eggs

How To Make impossible spinach pie...my way

Step 1

PREHEAT OVEN 400 DEGREES GREASE PIE PLATE

Step 2

SAUTE ONIONS IN A LIL OLIVE OIL(1 TBLSPN) UNTIL TRANSPARENT. MIX SPINACH, MONTEREY JACK CHEESE, RICOTTA N SAUTEED ONIONS PUT IN PIE PLATE.
Step 3

IN A SMALL BOWL MIX TOGETHER BISQUICK, EGGS, PARMESEAN CHEESE, EVAPORATED MILK N S&P THEN POUR INTO PIE PLATE ONTOP OF SPINACH MIXTURE.
Step 4

BAKE 30-35 MINUTES N GOLDEN BROWN,COOL FOR 5 MINUTES THEN ENJOY :)
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