IMPOSSIBLE SPINACH PIE...MY WAY

Name: IMPOSSIBLE SPINACH PIE...MY WAY
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 5-6
Cuisine: American
Ingredients: 1 box 10 0z. frozen chopped spinach, defrosed n squeezed; 1 c ricotta; 1 medium onion, chopped; 1/2 c bisquick; 2/3 c evaporated milk; 1/4 c parmesan cheese; 1/2 c montereyjack cheese, shredded; 1/4 tsp salt; 1/8 tsp black pepper; 2 eggs

By Lora DiGs
@ansky714

I WANTED TO MAKE A SPINACH PIE N FOUND BISQUICKS RECIPE FOR IT WITH FETA ..... I DONT DO FETA SOOO I MADE MINE WITH RICOTTA N MONTEREY JACK N I USED EVAPORATED MILK IN THE CRUST....A NICE CHANGE FROM AN ALREADY GOOD RECIPE :)

Rating:

★★★★★ 1 vote5

Comments:

11 Comments

Serves:

5-6

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 box

10 0z. frozen chopped spinach, defrosed n squeezed
1 c

ricotta
1 medium

onion, chopped
1/2 c

bisquick
2/3 c

evaporated milk
1/4 c

parmesan cheese
1/2 c

montereyjack cheese, shredded
1/4 tsp

salt
1/8 tsp

black pepper
2

eggs
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How to Make IMPOSSIBLE SPINACH PIE...MY WAY

Step-by-Step

PREHEAT OVEN 400 DEGREES
GREASE PIE PLATE
SAUTE ONIONS IN A LIL OLIVE OIL(1 TBLSPN) UNTIL TRANSPARENT. MIX SPINACH, MONTEREY JACK CHEESE, RICOTTA N SAUTEED ONIONS PUT IN PIE PLATE.
IN A SMALL BOWL MIX TOGETHER BISQUICK, EGGS, PARMESEAN CHEESE, EVAPORATED MILK N S&P THEN POUR INTO PIE PLATE ONTOP OF SPINACH MIXTURE.
BAKE 30-35 MINUTES N GOLDEN BROWN,COOL FOR 5 MINUTES THEN ENJOY :)