IMPOSSIBLE SPINACH PIE...MY WAY

By Lora DiGs
@ansky714

I WANTED TO MAKE A SPINACH PIE N FOUND BISQUICKS RECIPE FOR IT WITH FETA ..... I DONT DO FETA SOOO I MADE MINE WITH RICOTTA N MONTEREY JACK N I USED EVAPORATED MILK IN THE CRUST....A NICE CHANGE FROM AN ALREADY GOOD RECIPE :)

Rating:

★★★★★ 1 vote

Comments:

11 Comments

Serves:

5-6

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 box: 10 0z. frozen chopped spinach, defrosed n squeezed
1 c: ricotta
1 medium: onion, chopped
1/2 c: bisquick
2/3 c: evaporated milk
1/4 c: parmesan cheese
1/2 c: montereyjack cheese, shredded
1/4 tsp: salt
1/8 tsp: black pepper
2: eggs

How to Make IMPOSSIBLE SPINACH PIE...MY WAY

Step-by-Step

1PREHEAT OVEN 400 DEGREES
GREASE PIE PLATE
2SAUTE ONIONS IN A LIL OLIVE OIL(1 TBLSPN) UNTIL TRANSPARENT. MIX SPINACH, MONTEREY JACK CHEESE, RICOTTA N SAUTEED ONIONS PUT IN PIE PLATE.
3IN A SMALL BOWL MIX TOGETHER BISQUICK, EGGS, PARMESEAN CHEESE, EVAPORATED MILK N S&P THEN POUR INTO PIE PLATE ONTOP OF SPINACH MIXTURE.
4BAKE 30-35 MINUTES N GOLDEN BROWN,COOL FOR 5 MINUTES THEN ENJOY :)