hyderabadi mirchi salan

2
khatija begum

By
@sanasam

you can serve with biryani

Rating:

★★★★★ 1 vote

Serves:
25 mem
Prep:
20 Min
Cook:
30 Min
Method:
Pressure Cooker/Instant Pot

Ingredients

  • 6 medium
    onion chopped
  • 1/4 kg
    hybrid chilli
  • 1 1/2 Tbsp
    ginger garlic paste
  • 1/4 Tbsp
    turmeric
  • ·
    salt to taste
  • 1/4 Tbsp
    garam masala
  • 1/2 c
    tamarind puree
  • 2 medium
    tomato cut in four portions
  • ·
    coriander leaves
  • 1 c
    coconut, shredded
  • 1/2 c
    sesame seeds
  • 3/4 c
    ground nut
  • 2-3 stick
    curry leaves
  • ·
    oil to fry

How to Make hyderabadi mirchi salan

Step-by-Step

  1. take a pan add oil,onion fry till it becomes fully caramalized.then make paste of sesame seeds ,coconut,ground nuts, gingergarlic paste,garam masala.before making paste fry all the ind...
  2. take a pan fry chillies,cumin seeds.. fry it in low flame then add all the dry ing..and the paste
  3. then add water,tamarind puree,......tomatoes .fry it in low flame and keep in high flame for 10 mins

Printable Recipe Card

About hyderabadi mirchi salan

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Indian
Dietary Needs: Vegetarian




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