hyderabadi mirchi salan

Name: hyderabadi mirchi salan
Prep time: 20 min
Cook time: 30 min
Yield: 25
Cuisine: Indian
Ingredients: 6 medium onion chopped; 1/4 kilogram(s) hybrid chilli; 1 1/2 tablespoon(s) ginger garlic paste; 1/4 tablespoon(s) turmeric; - salt to taste; 1/4 tablespoon(s) garam masala; 1/2 cup(s) tamarind puree; 2 medium tomato cut in four portions; - coriander leaves; 1 cup(s) coconut, shredded; 1/2 cup(s) sesame seeds; 3/4 cup(s) ground nut; 2-3 stick(s) curry leaves; - oil to fry

(1 RATING)

16 Pinches 2 Photos

khatija begum

hyderabad

Updated on Aug 18, 2013

you can serve with biryani

Rate

prep time 20 Min

cook time 30 Min

method Pressure Cooker/Instant Pot

yield 25 mem

Ingredients

6 medium onion chopped
1/4 kilogram hybrid chilli
1 1/2 tablespoons ginger garlic paste
1/4 tablespoon turmeric
- salt to taste
1/4 tablespoon garam masala
1/2 cup tamarind puree
2 medium tomato cut in four portions
- coriander leaves
1 cup coconut, shredded
1/2 cup sesame seeds
3/4 cup ground nut
2-3 sticks curry leaves
- oil to fry

How To Make hyderabadi mirchi salan

Step 1

take a pan add oil,onion fry till it becomes fully caramalized.then make paste of sesame seeds ,coconut,ground nuts, gingergarlic paste,garam masala.before making paste fry all the ind...

Step 2

take a pan fry chillies,cumin seeds.. fry it in low flame then add all the dry ing..and the paste
Step 3

then add water,tamarind puree,......tomatoes .fry it in low flame and keep in high flame for 10 mins
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