Hubcap Pasta Salad

Pat Duran


This is a great salad and very easy to make. It incorporates all my favorite things, peas, carrots, celery cheese, zucchini, sour cream, and dill weed mixed with the pasta.


★★★★★ 1 vote

12 servings
15 Min
Stove Top


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16 oz
pkg. wagon wheel pasta, cooked for 7 minutes, drained
1/2 lb
sharp cheddar cheese, diced
1 c
thawed petite peas
1 c
carrots, thinly sliced crosswise
1 c
baby zucchini, thinly sliced crosswise
1 c
celery, thinly sliced
1 medium
red bell pepper, cored, seeded and diced


2 c
1 c
dairy sour cream
1 Tbsp
yellow salad mustard
1 1/2 tsp
dill weed
1 tsp
1/4 tsp

How to Make Hubcap Pasta Salad


  • 1Mix all salad ingredients in a large bowl. Blend all dressing ingredients in small bowl. Fold dressing into salad, Store in refrigerator.
    Dressing is excellent for potato salad too!

Printable Recipe Card

About Hubcap Pasta Salad

Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

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