hubcap pasta salad

Ingredients

• SALAD:
• 16 ounces pkg. wagon wheel pasta, cooked for 7 minutes, drained
• 1/2 pound sharp cheddar cheese, diced
• 1 cup thawed petite peas
• 1 cup carrots, thinly sliced crosswise
• 1 cup baby zucchini, thinly sliced crosswise
• 1 cup celery, thinly sliced
• 1 medium red bell pepper, cored, seeded and diced
• DRESSING:
• 2 cups mayonnaise
• 1 cup dairy sour cream
• 1 tablespoon yellow salad mustard
• 1 1/2 teaspoons dill weed
• 1 teaspoon salt
• 1/4 teaspoon pepper