Hot Vegetarian Rice and Beans

Hot Vegetarian Rice And Beans Recipe

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Allison Michaels

By
@allyo1980

My Vegetarian rice recipe For lovers of all things HOT, and CHEESY!!!

This dish is considered a complete protein.

This is my own recipe!

ENJOY!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 to 8
Prep:
15 Min
Cook:
45 Min

Ingredients

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  • 1 c
    brown rice
  • 10
    pickled jalapeno slices (cut into pieces)
  • 1/2 c
    cherry tomatoes (cut into quarters)
  • 1/2 c
    diced onions
  • 2 c
    water
  • 1/4 tsp
    salt
  • 1 Tbsp
    butter, cold
  • 1 3/4 c
    shredded, sharp, chedder cheese
  • 1 can(s)
    dark red kidney beans (drained, not rinsed)

How to Make Hot Vegetarian Rice and Beans

Step-by-Step

  1. Cut jalapeno's, tomatoes, and onions. Set aside.
  2. In a medium sauce pan, bring the water, butter, and salt to a boil.
  3. When the water comes to a boil, add the rice, jalapeno's, tomatoes and onions. Cover with a tight lid and reduce heat to Med-Low. Cook for 45min's.
  4. When the rice is finished cooking, add cheese and kidney beans. Turn heat up to medium and stir until kidney beans are warm and cheese is melted!

Printable Recipe Card

About Hot Vegetarian Rice and Beans

Course/Dish: Vegetables, Rice Sides
Dietary Needs: Vegetarian




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