hot vegetarian rice and beans

Name: Hot Vegetarian Rice and Beans
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 1 cup(s) brown rice; 10 - pickled jalapeno slices (cut into pieces); 1/2 cup(s) cherry tomatoes (cut into quarters); 1/2 cup(s) diced onions; 2 cup(s) water; 1/4 teaspoon(s) salt; 1 tablespoon(s) butter, cold; 1 3/4 cup(s) shredded, sharp, chedder cheese; 1 can(s) dark red kidney beans (drained, not rinsed)

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Allison Michaels

port washington, WI

Updated on Oct 17, 2011

My Vegetarian rice recipe For lovers of all things HOT, and CHEESY!!! This dish is considered a complete protein. This is my own recipe! ENJOY!

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prep time 15 Min

cook time 45 Min

method ---

yield 6 to 8

Ingredients

1 cup brown rice
10 - pickled jalapeno slices (cut into pieces)
1/2 cup cherry tomatoes (cut into quarters)
1/2 cup diced onions
2 cups water
1/4 teaspoon salt
1 tablespoon butter, cold
1 3/4 cups shredded, sharp, chedder cheese
1 can dark red kidney beans (drained, not rinsed)

How To Make hot vegetarian rice and beans

Step 1

Cut jalapeno's, tomatoes, and onions. Set aside.

Step 2

In a medium sauce pan, bring the water, butter, and salt to a boil.
Step 3

When the water comes to a boil, add the rice, jalapeno's, tomatoes and onions. Cover with a tight lid and reduce heat to Med-Low. Cook for 45min's.
Step 4

When the rice is finished cooking, add cheese and kidney beans. Turn heat up to medium and stir until kidney beans are warm and cheese is melted!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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