HOT HONEY DRIZZLED BACON ROASTED VEGGIES

6
Lora DiGs

By
@ansky714

I LOVE ROASTN VEGGIES SOOOOO I PREPARED THIS LARGE PKG OF BRUSSEL SPROUTS AND ADDED SOME COLOR....THE CARROTS....N EVERYTHING IS BETTER WITH BACON ;) THE HOT HONEY DRIZZLE WAS AN AFTER THOUGHT....N A GOOD ONE AT THAT!

Rating:

★★★★★ 2 votes

Comments:
Serves:
2-4
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 30 medium
    brussel sprouts, cleand n halvd
  • 2 large
    carrots, peeld n slicd into 1/4s....u can use more
  • 6 slice
    bacon, slicd into 1" pieces
  • 1 tsp
    olive oil
  • 1 tsp
    salt
  • 1 tsp
    blk pepper
  • HOT HONEY DRIZZLE

  • 1/4 c
    honey
  • 1 Tbsp
    siracha

How to Make HOT HONEY DRIZZLED BACON ROASTED VEGGIES

Step-by-Step

  1. PREHEAT OVEN TO 450. PLACE BRUSSEL SPROUT HALVES ON BAKN SHEET FACE DOWN ALONG WITH CARROTS ...DRIZZLE OLIVE OIL, SALT N BLK. PEPPER THEN PLACE PIECES OF BACON AROUND VEGGIES ;)
  2. BAKE FOR 20-25 MINUTES N TURN ONCE DURING COOKN....WHILE THIS IS DOING ITS THANG. MAKE HOT HONEY DRIZZLE...IN A SMALL DISH COMBINE HONEY WITH SIRACHA
  3. WHEN VEGGIES R READY...WITH A SPOON DRIZZLE ON HOT HONEY. THEN ENJOY :)

Printable Recipe Card

About HOT HONEY DRIZZLED BACON ROASTED VEGGIES

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Dairy Free




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