hot honey drizzled bacon roasted veggies

Name: HOT HONEY DRIZZLED BACON ROASTED VEGGIES
Prep time: 15 min
Cook time: 20 min
Yield: 2
Cuisine: American
Ingredients: 30 medium brussel sprouts, cleand n halvd; 2 large carrots, peeld n slicd into 1/4s....u can use more; 6 slice(s) bacon, slicd into 1" pieces; 1 teaspoon(s) olive oil; 1 teaspoon(s) salt; 1 teaspoon(s) blk pepper; ## HOT HONEY DRIZZLE; 1/4 cup(s) honey; 1 tablespoon(s) siracha

(2 RATINGS)

31 Pinches 6 Photos

Lora DiGs

Monroe Township, NJ

Updated on Feb 26, 2017

I LOVE ROASTN VEGGIES SOOOOO I PREPARED THIS LARGE PKG OF BRUSSEL SPROUTS AND ADDED SOME COLOR....THE CARROTS....N EVERYTHING IS BETTER WITH BACON ;) THE HOT HONEY DRIZZLE WAS AN AFTER THOUGHT....N A GOOD ONE AT THAT!

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THESE VEGGIES DISSAPEARD BY MY HUSBAND. N HE DOESNT DO VEGGIES ;)

prep time 15 Min

cook time 20 Min

method Bake

yield 2-4 serving(s)

Ingredients

30 medium brussel sprouts, cleand n halvd
2 large carrots, peeld n slicd into 1/4s....u can use more
6 slices bacon, slicd into 1" pieces
1 teaspoon olive oil
1 teaspoon salt
1 teaspoon blk pepper
HOT HONEY DRIZZLE
1/4 cup honey
1 tablespoon siracha

How To Make hot honey drizzled bacon roasted veggies

Step 1

PREHEAT OVEN TO 450. PLACE BRUSSEL SPROUT HALVES ON BAKN SHEET FACE DOWN ALONG WITH CARROTS ...DRIZZLE OLIVE OIL, SALT N BLK. PEPPER THEN PLACE PIECES OF BACON AROUND VEGGIES ;)

Step 2

BAKE FOR 20-25 MINUTES N TURN ONCE DURING COOKN....WHILE THIS IS DOING ITS THANG. MAKE HOT HONEY DRIZZLE...IN A SMALL DISH COMBINE HONEY WITH SIRACHA
Step 3

WHEN VEGGIES R READY...WITH A SPOON DRIZZLE ON HOT HONEY. THEN ENJOY :)
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