hot corn

Name: Hot Corn
Prep time: 5 min
Cook time: 45 min
Yield: 6
Ingredients: 3-4 can(s) niblet corn (not the small cans), drained; 1 package(s) cream cheese, low-fat; 1 stick(s) butter or margarine; 3-4 tablespoon(s) chopped jalapenos

(1 RATING)

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Missy Wimpelberg

Franklin, TN

Updated on Nov 21, 2011

This is such a yummy dish. What a great twist on corn, especially for my family who LOVES to kick it up!

Rate

FYI, there is not normally this much liquid. I used frozen corn and did not thaw and rinse. Either way is fine. You can cook this on the stove and that will cook out some of the liquid too.

prep time 5 Min

cook time 45 Min

method ---

yield 6-8 serving(s)

Ingredients

3-4 cans niblet corn (not the small cans), drained
1 package cream cheese, low-fat
1 stick butter or margarine
3-4 tablespoons chopped jalapenos

How To Make hot corn

Step 1

Place all ingredients in crock pot and cook till cheese and butter are melted. You may alter the jalapenos to your taste. I normally let it sit in the pot for about 30-45 minutes.
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