Honey-Soaked Pear and Gorgonzola Wrap with Balsamic Strawberries

Monica H


Very fresh... this tastes like a waldorf salad in a wrap. Tofu is optional; doesn't change the taste.

The picture is after I took a bite; it was so good I almost forgot to take the pic. My favorite part is the honey pears coupled with the gorgonzola, and the balsamic strawberries on their own were divine.


★★★★★ 1 vote

10 Min
No-Cook or Other


  • 1
    romain lettuce leaf
  • 1/2
    bosc pear
  • 1 1/2 Tbsp
  • ·
    handful of crumbled gorgonzola
  • ·
    handful of crumbled new york style (brand) pita chips (ranch flavor)
  • 1
  • 1
    whole waterchestnut (i couldn't find fresh, so i used canned... very good)
  • 1 Tbsp
    balsamic vinegar
  • ·
    couple of tofu chunks (optional)

How to Make Honey-Soaked Pear and Gorgonzola Wrap with Balsamic Strawberries


  1. Wash romaine, pear and strawberry. Pat dry. Peel pear and slice into medium-thin disks. Place pear in bowl and add honey. Mix and set aside.
  2. Slice strawberry into medium-thin slices, then slice those in half; set aside.
  3. If you are using the tofu, further dice the chunks into mini pieces; set aside.
  4. Put a handful of the pita chips into a baggie, and crush with your hand (don't make them too small; just break them up). I tried the "Garden Fresh Ranch" flavor of the New York Style Pita Chips.
  5. Slice waterchestnut into thin slices.
  6. Assemble wrap: Into romaine leaf, add the honey-soaked pears, then top with a handful of gorgonzola cheese crumbles (if using tofu, add it now). Top that with the waterchestnut, then the strawberry slices; drizzle balsamic vinegar over the tops of the strawberries. Top with crumbled chips, wrap it up and enjoy!

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About Honey-Soaked Pear and Gorgonzola Wrap with Balsamic Strawberries

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