honey-soaked pear and gorgonzola wrap with balsamic strawberries

Name: Honey-Soaked Pear and Gorgonzola Wrap with Balsamic Strawberries
Prep time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1 - romain lettuce leaf; 1/2 - bosc pear; 1 1/2 tablespoon(s) honey; - handful of crumbled gorgonzola; - handful of crumbled new york style (brand) pita chips (ranch flavor); 1 - strawberry; 1 - whole waterchestnut (i couldn't find fresh, so i used canned... very good); 1 tablespoon(s) balsamic vinegar; - couple of tofu chunks (optional)

(1 RATING)

46 Pinches 2 Photos

Monica H

Michigan City, IN

Updated on Jul 17, 2011

Very fresh... this tastes like a waldorf salad in a wrap. Tofu is optional; doesn't change the taste. The picture is after I took a bite; it was so good I almost forgot to take the pic. My favorite part is the honey pears coupled with the gorgonzola, and the balsamic strawberries on their own were divine.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 1 serving(s)

Ingredients

1 - romain lettuce leaf
1/2 - bosc pear
1 1/2 tablespoons honey
- handful of crumbled gorgonzola
- handful of crumbled new york style (brand) pita chips (ranch flavor)
1 - strawberry
1 - whole waterchestnut (i couldn't find fresh, so i used canned... very good)
1 tablespoon balsamic vinegar
- couple of tofu chunks (optional)

How To Make honey-soaked pear and gorgonzola wrap with balsamic strawberries

Step 1

Wash romaine, pear and strawberry. Pat dry. Peel pear and slice into medium-thin disks. Place pear in bowl and add honey. Mix and set aside.

Step 2

Slice strawberry into medium-thin slices, then slice those in half; set aside.
Step 3

If you are using the tofu, further dice the chunks into mini pieces; set aside.
Step 4

Put a handful of the pita chips into a baggie, and crush with your hand (don't make them too small; just break them up). I tried the "Garden Fresh Ranch" flavor of the New York Style Pita Chips.
Step 5

Slice waterchestnut into thin slices.
Step 6

Assemble wrap: Into romaine leaf, add the honey-soaked pears, then top with a handful of gorgonzola cheese crumbles (if using tofu, add it now). Top that with the waterchestnut, then the strawberry slices; drizzle balsamic vinegar over the tops of the strawberries. Top with crumbled chips, wrap it up and enjoy!
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