Honey Roasted Carrots
How to Make Honey Roasted Carrots
- Preheat the oven to 425 degrees
- Place carrots into a shallow bowl and generously coat with cooking spray, sea salt, and fresh ground pepper.
- Single layer carrots on a baking sheet and roast for 20-25 minutes. Shake carrots around about half way through so they roast and get crispy on all sides.
- Return carrots to bowl and add the honey. Stir to coat well. Taste to see if they need any additional salt and pepper.