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prep time
15 Min
cook time
30 Min
method
Stove Top
yield
Makes 4-6 servings
Ingredients
- 6 medium size parsnips
- 1 teaspoon salt
- 1/4 cup butter
- 1/4 cup honey
How To Make honey parsnips
-
Step 1Cut parsnips into thin slices. Put into a saucepan and add boiling water to cover. Add salt and cook until just tender about 20 minutes. Drain. Melt butter in large frying pan. Add honey and cook, stirring until bubbly. Add parsnips. Cover and cook over low heat 5 minutes. serve hot. Makes 4-6 servings.
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Discover More
Category:
Vegetables
Category:
Other Side Dishes
Ingredient:
Vegetable
Diet:
Dairy Free
Diet:
Wheat Free
Diet:
Soy Free
Culture:
American
Method:
Stove Top
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