~ honey nut acorn squash ~

Name: ~ Honey Nut Acorn Squash ~
Prep time: 10 min
Cook time: 50 min
Yield: 4
Cuisine: American
Ingredients: ## INGREDIENTS ARE FOR 1 SQUASH. DOUBLE INGREDIENTS FOR EACH ADDED SQUASH YOU MIGHT USE.; 1 medium acorn squash; 1/8 cup(s) honey; 1 1/2 tablespoon(s) butter, melted; 1 1/2 tablespoon(s) chopped walnuts or pecans; 1 tablespoon(s) raisins - optional; 1 teaspoon(s) worcestershire sauce; salt - & fresh ground black pepper

40 Pinches 6 Photos

CJ *

Somewhere, PA

Updated on Nov 27, 2015

I made these beautiful squash as one of my sides for Thanksgiving and were and they were an absolute hit at the feast. Enjoy!

Rate

prep time 10 Min

cook time 50 Min

method Bake

yield 4 serving(s)

Ingredients

INGREDIENTS ARE FOR 1 SQUASH. DOUBLE INGREDIENTS FOR EACH ADDED SQUASH YOU MIGHT USE.
1 medium acorn squash
1/8 cup honey
1 1/2 tablespoons butter, melted
1 1/2 tablespoons chopped walnuts or pecans
1 tablespoon raisins - optional
1 teaspoon worcestershire sauce
salt - & fresh ground black pepper

How To Make ~ honey nut acorn squash ~

Step 1

Preheat oven to 400 degree F. Split your squash in half, from stem to point at the other end. Place the squash face up in a shallow casserole dish. Leave seeds and membrane. Bake for 45 minutes or until tender.

Step 2

Remove squash from oven and once cool enough,, scoop out the seeds and membrane. In a small dish, mix the honey, butter Worcestershire sauce, nuts and raisins.
Step 3

With a pastry brush, brush the inside and rim of squash with honey mixture. and divide the nuts and raisins between the halves. Sale and pepper. Bake for another 10 - 12 minutes or until glazed and golden.
Step 4

Serve hot. They make a pretty presentation.
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