Honey Glazed Vegetables
By
Joan Hunt
@vegancook
2
this sweet glaze is a nice if you have a sweet tooth and are trying to eat healthy!
Blue Ribbon Recipe
We enjoyed these wonderful vegetables just by themselves. I can’t wait to try it again with different mixes of vegetables!
Rating:
★★★★★ 7 votes5
Comments:
Serves:
4 servings
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top
Ingredients
-
1 1/2-2 lbyour choice of the following, or any combination of
-
·carrots
-
·broccoli florets
-
·brussel sprouts
-
·cauliflower, small florets
-
·zucchini
-
·yellow squash
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1/2 cwater
-
1/4 choney
-
1/4 cvegan margarine
-
·salt and pepper to taste
How to Make Honey Glazed Vegetables
- Place veggies in a pan with water margarine and honey, and bring to a boil and cover. Reduce heat to medium and cook 10 minutes.
- Remove lid and increase heat, to allow water and honey mixture to reduce and glaze the veggies, about 5-7 minutes. When glazed is reduced season with salt and pepper, and serve.
- Serve over grain of your choice; Rice, quinoa, freekeh, polenta, or any of your favorites.
About Honey Glazed Vegetables
Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Collection: Thanksgiving Table
Other Tags: Quick & Easy Healthy
