honey glazed carrots

Name: Honey Glazed Carrots
Prep time: 10 min
Cook time: 25 min
Yield: 8
Ingredients: 2 pound(s) carrots, baby; 1/4 cup(s) green onions, finely chopped; 1/4 cup(s) butter; 1/4 cup(s) honey; 1 teaspoon(s) orange peel, grated; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) cinnamon, ground; 1/4 teaspoon(s) pepper; 2 teaspoon(s) cornstarch; 1/2 cup(s) orange juice; 4 teaspoon(s) mint- or- parsley ( flat leaf) - fresh, minced

(1 RATING)

31 Pinches

Glenda Moore

Spring Hill, KS

Updated on Oct 7, 2011

This is about the only way I like carrots and it seems like everyone has a recipe for this so I will spare you details

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prep time 10 Min

cook time 25 Min

method ---

yield 8 serving(s)

Ingredients

2 pounds carrots, baby
1/4 cup green onions, finely chopped
1/4 cup butter
1/4 cup honey
1 teaspoon orange peel, grated
1/2 teaspoon salt
1/2 teaspoon cinnamon, ground
1/4 teaspoon pepper
2 teaspoons cornstarch
1/2 cup orange juice
4 teaspoons mint- or- parsley ( flat leaf) - fresh, minced

How To Make honey glazed carrots

Step 1

Place 1 inch of water in skillet, add carrots. Bring to a boil. Reduce heat, cover and simmer 15-20 minutes or until crisp tender. Drain & set aside.

Step 2

In the same skillet, saute green onions in butter until tender. Stir in the honey, orange peel, salt, cinnamon and pepper. Combine cornstarch & orange juice until smooth, stir into onion mixture. Bring to a boil, cook & stir for 1-2 min. or until thickened.
Step 3

Return carrots to the pan. Cook & stir for 2 min. or until heated through. Sprinkle with mint.
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