Honey Glazed Carrots

Honey Glazed Carrots Recipe

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Glenda Moore


This is about the only way I like carrots and it seems like everyone has a recipe for this so I will spare you details


★★★★★ 1 vote

10 Min
25 Min


  • 2 lb
    carrots, baby
  • 1/4 c
    green onions, finely chopped
  • 1/4 c
  • 1/4 c
  • 1 tsp
    orange peel, grated
  • 1/2 tsp
  • 1/2 tsp
    cinnamon, ground
  • 1/4 tsp
  • 2 tsp
  • 1/2 c
    orange juice
  • 4 tsp
    mint- or- parsley ( flat leaf) - fresh, minced

How to Make Honey Glazed Carrots


  1. Place 1 inch of water in skillet, add carrots. Bring to a boil. Reduce heat, cover and simmer 15-20 minutes or until crisp tender. Drain & set aside.
  2. In the same skillet, saute green onions in butter until tender. Stir in the honey, orange peel, salt, cinnamon and pepper. Combine cornstarch & orange juice until smooth, stir into onion mixture. Bring to a boil, cook & stir for 1-2 min. or until thickened.
  3. Return carrots to the pan. Cook & stir for 2 min. or until heated through. Sprinkle with mint.

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About Honey Glazed Carrots

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

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