Honey Glazed Carrots

Honey Glazed Carrots Recipe

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Glenda Moore


This is about the only way I like carrots and it seems like everyone has a recipe for this so I will spare you details


★★★★★ 1 vote

10 Min
25 Min


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2 lb
carrots, baby
1/4 c
green onions, finely chopped
1/4 c
1/4 c
1 tsp
orange peel, grated
1/2 tsp
1/2 tsp
cinnamon, ground
1/4 tsp
2 tsp
1/2 c
orange juice
4 tsp
mint- or- parsley ( flat leaf) - fresh, minced

How to Make Honey Glazed Carrots


  • 1Place 1 inch of water in skillet, add carrots. Bring to a boil. Reduce heat, cover and simmer 15-20 minutes or until crisp tender. Drain & set aside.
  • 2In the same skillet, saute green onions in butter until tender. Stir in the honey, orange peel, salt, cinnamon and pepper. Combine cornstarch & orange juice until smooth, stir into onion mixture. Bring to a boil, cook & stir for 1-2 min. or until thickened.
  • 3Return carrots to the pan. Cook & stir for 2 min. or until heated through. Sprinkle with mint.

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About Honey Glazed Carrots

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

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