Honey Glazed Carrots

Honey Glazed Carrots Recipe

No Photo

Have you made this?

 Share your own photo!

Glenda Moore

By
@bakingluv

This is about the only way I like carrots and it seems like everyone has a recipe for this so I will spare you details

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
10 Min
Cook:
25 Min

Ingredients

Add to Grocery List

  • 2 lb
    carrots, baby
  • 1/4 c
    green onions, finely chopped
  • 1/4 c
    butter
  • 1/4 c
    honey
  • 1 tsp
    orange peel, grated
  • 1/2 tsp
    salt
  • 1/2 tsp
    cinnamon, ground
  • 1/4 tsp
    pepper
  • 2 tsp
    cornstarch
  • 1/2 c
    orange juice
  • 4 tsp
    mint- or- parsley ( flat leaf) - fresh, minced

How to Make Honey Glazed Carrots

Step-by-Step

  1. Place 1 inch of water in skillet, add carrots. Bring to a boil. Reduce heat, cover and simmer 15-20 minutes or until crisp tender. Drain & set aside.
  2. In the same skillet, saute green onions in butter until tender. Stir in the honey, orange peel, salt, cinnamon and pepper. Combine cornstarch & orange juice until smooth, stir into onion mixture. Bring to a boil, cook & stir for 1-2 min. or until thickened.
  3. Return carrots to the pan. Cook & stir for 2 min. or until heated through. Sprinkle with mint.

Printable Recipe Card

About Honey Glazed Carrots

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy




Show 2 Comments & Reviews

Fire Up The Grill For Dad This Weekend Recipe

Fire Up the Grill for Dad This Weekend

Kitchen Crew

Father's Day is this weekend. While dads are celebrated year around, it's the one day to show dad how much you care. From an appetizer to dessert, why not use...

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...

Why You Should Be Eating Brussels Sprouts Recipe

Why You Should Be Eating Brussels Sprouts

Kitchen Crew @JustaPinch

For some unfortunate reason, Brussels sprouts get a bad rap. Their nutty, savory and smoky flavor seriously deserves some love - not to mention all the health benefits they provide....