Honey Glazed Carrots
By
Tiffany Whittaker
@Tiffanyann0725
1
I obtained this recipe from Food Network's gluten free menu! It's delicious!
Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
5 Min
Cook:
10 Min
Ingredients
- 1 lb
- baby carrots
- 2 Tbsp
- butter
- 2 Tbsp
- honey
- 1 Tbsp
- lemon juice
- 1 dash(es)
- freshly ground pepper
- 1/4 c
- chopped flat-leaf parsley
How to Make Honey Glazed Carrots
- 1In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.
- 2Per Serving: Calories: 139; Total Fat: 6 grams; Saturated Fat: 4 grams; Protein: 2 grams; Total carbohydrates: 21 grams; Sugar: 15 grams; Fiber: 3 grams; Cholesterol: 15 milligrams; Sodium: 63 milligrams
