Honey Glazed Carrots

Honey Glazed Carrots

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Tiffany Whittaker

By
@Tiffanyann0725

I obtained this recipe from Food Network's gluten free menu! It's delicious!

Rating:

★★★★★ 1 vote

Serves:
4-6
Prep:
5 Min
Cook:
10 Min

Ingredients

  • 1 lb
    baby carrots
  • 2 Tbsp
    butter
  • 2 Tbsp
    honey
  • 1 Tbsp
    lemon juice
  • 1 dash(es)
    freshly ground pepper
  • 1/4 c
    chopped flat-leaf parsley

How to Make Honey Glazed Carrots

Step-by-Step

  1. In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.
  2. Per Serving: Calories: 139; Total Fat: 6 grams; Saturated Fat: 4 grams; Protein: 2 grams; Total carbohydrates: 21 grams; Sugar: 15 grams; Fiber: 3 grams; Cholesterol: 15 milligrams; Sodium: 63 milligrams

Printable Recipe Card

About Honey Glazed Carrots

Course/Dish: Vegetables
Dietary Needs: Vegetarian



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