Honey Glazed Carrots

Name: Honey Glazed Carrots
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4-6
Ingredients: 1 lb baby carrots; 2 Tbsp butter; 2 Tbsp honey; 1 Tbsp lemon juice; 1 dash(es) freshly ground pepper; 1/4 c chopped flat-leaf parsley

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By Tiffany Whittaker
@Tiffanyann0725

I obtained this recipe from Food Network's gluten free menu! It's delicious!

Rating:

★★★★★ 1 vote5

Serves:

4-6

Prep:

5 Min

Cook:

10 Min

Ingredients

1 lb

baby carrots
2 Tbsp

butter
2 Tbsp

honey
1 Tbsp

lemon juice
1 dash(es)

freshly ground pepper
1/4 c

chopped flat-leaf parsley
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How to Make Honey Glazed Carrots

Step-by-Step

In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.
Per Serving: Calories: 139; Total Fat: 6 grams; Saturated Fat: 4 grams; Protein: 2 grams; Total carbohydrates: 21 grams; Sugar: 15 grams; Fiber: 3 grams; Cholesterol: 15 milligrams; Sodium: 63 milligrams

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