Honey Glazed Carrots

Honey Glazed Carrots

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Tiffany Whittaker

By
@Tiffanyann0725

I obtained this recipe from Food Network's gluten free menu! It's delicious!

Rating:

★★★★★ 1 vote

Serves:
4-6
Prep:
5 Min
Cook:
10 Min

Ingredients

  • 1 lb
    baby carrots
  • 2 Tbsp
    butter
  • 2 Tbsp
    honey
  • 1 Tbsp
    lemon juice
  • 1 dash(es)
    freshly ground pepper
  • 1/4 c
    chopped flat-leaf parsley

How to Make Honey Glazed Carrots

Step-by-Step

  1. In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.
  2. Per Serving: Calories: 139; Total Fat: 6 grams; Saturated Fat: 4 grams; Protein: 2 grams; Total carbohydrates: 21 grams; Sugar: 15 grams; Fiber: 3 grams; Cholesterol: 15 milligrams; Sodium: 63 milligrams

Printable Recipe Card

About Honey Glazed Carrots

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy For Kids Healthy

Honey Glazed Carrots by Marsha Gardner
Honey Glazed Carrots

Honey Glazed Vegetables by Joan Hunt
Honey Glazed Vegetables

Roasted Glazed Carrots by Phyllis Brescia
Roasted Glazed Carrots



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