Honey Glazed Carrots
By
Tiffany Whittaker
@Tiffanyann0725
1
★★★★★ 1 vote5
Ingredients
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1 lbbaby carrots
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2 Tbspbutter
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2 Tbsphoney
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1 Tbsplemon juice
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1 dash(es)freshly ground pepper
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1/4 cchopped flat-leaf parsley
How to Make Honey Glazed Carrots
- In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.
- Per Serving: Calories: 139; Total Fat: 6 grams; Saturated Fat: 4 grams; Protein: 2 grams; Total carbohydrates: 21 grams; Sugar: 15 grams; Fiber: 3 grams; Cholesterol: 15 milligrams; Sodium: 63 milligrams