honey glazed carrots
Any way to make kids eat their veggies. Adults love them prepared this way as well. Kid tested and mother approved.
Blue Ribbon Recipe
These honey glazed carrots are the perfect side dish. They're easy enough for a weeknight meal but fancy enough for your holiday dinner. The honey enhances the natural sweetness of the carrots and they have the perfect hint of honey in every bite!
prep time
cook time
method
Stove Top
yield
5 serving(s)
Ingredients
- 3 1/2 cups fresh baby carrots
- 2 tablespoons butter
- 3 tablespoons honey
- 1 teaspoon parsley flakes
- - kosher salt and freshly ground black pepper, to taste
How To Make honey glazed carrots
-
Step 1Place carrots in a saucepan and cover with water. -
Step 2Bring to a boil. Reduce heat; cover and simmer 10-15 minutes or until tender.
-
Step 3Drain. Add butter, honey, salt, pepper, and parsley. Stir to coat with honey and parsley.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#For Kids
Tag:
#Healthy
Collection:
Easter
Collection:
Thanksgiving Table
Collection:
Festive Feasts
Collection:
Christmas Recipes
Keyword:
#Carrot
Keyword:
#honey glaze
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
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