honey-dill shredded carrots

Name: Honey-Dill Shredded Carrots
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 4 medium carrots, washed and hard ends removed; 1-2 tablespoon(s) lemon juice (from about 1/2 a lemon); 2 tablespoon(s) honey; 1 teaspoon(s) dry dill weed or 1 tablespoon fresh chopped; 2 tablespoon(s) salted butter or margarine, cut into small dice; 1/2 teaspoon(s) salt

(1 RATING)

17 Pinches

Heidi Hoerman

Hingham, MA

Updated on Dec 3, 2010

This turns carrots into a wonderful side dish for ham or pork. With a large pile of these, you won't need a starch component for your meal.

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prep time 5 Min

cook time 5 Min

method ---

yield 2-4 serving(s)

Ingredients

4 medium carrots, washed and hard ends removed
1-2 tablespoon lemon juice (from about 1/2 a lemon)
2 tablespoons honey
1 teaspoon dry dill weed or 1 tablespoon fresh chopped
2 tablespoons salted butter or margarine, cut into small dice
1/2 teaspoon salt

How To Make honey-dill shredded carrots

Step 1

Shred the carrots using the shredding blade of a food processor or the large holes on a grater.

Step 2

Put the carrots in a microwaveable dish with cover.
Step 3

Add the remaining ingredients and toss together to mix.
Step 4

Cover and microwave on high for two minutes. Toss to mix again.
Step 5

Cover and microwave another two minutes. Toss and test doneness and seasonings.
Step 6

If necessary, adjust the seasonings, cover and microwave for another minute.
Step 7

The carrots are done when they are still a bit crunchy but have lost their raw flavor. Serve as a hot and steamy side dish.
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