This turns carrots into a wonderful side dish for ham or pork. With a large pile of these, you won't need a starch component for your meal.
prep time5 Min
cook time5 Min
Ingredients For honey-dill shredded carrots
carrots, washed and hard ends removed
lemon juice (from about 1/2 a lemon)
dry dill weed or 1 tablespoon fresh chopped
salted butter or margarine, cut into small dice
How To Make honey-dill shredded carrots
Shred the carrots using the shredding blade of a food processor or the large holes on a grater.
Put the carrots in a microwaveable dish with cover.
Add the remaining ingredients and toss together to mix.
Cover and microwave on high for two minutes. Toss to mix again.
Cover and microwave another two minutes. Toss and test doneness and seasonings.
If necessary, adjust the seasonings, cover and microwave for another minute.
The carrots are done when they are still a bit crunchy but have lost their raw flavor. Serve as a hot and steamy side dish.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Honey-Dill Shredded Carrots: