Honey-Dill Shredded Carrots

Honey-dill Shredded Carrots

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Heidi Hoerman

By
@heidicookssupper

This turns carrots into a wonderful side dish for ham or pork. With a large pile of these, you won't need a starch component for your meal.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2-4
Prep:
5 Min
Cook:
5 Min

Ingredients

  • 4 medium
    carrots, washed and hard ends removed
  • 1-2 Tbsp
    lemon juice (from about 1/2 a lemon)
  • 2 Tbsp
    honey
  • 1 tsp
    dry dill weed or 1 tablespoon fresh chopped
  • 2 Tbsp
    salted butter or margarine, cut into small dice
  • 1/2 tsp
    salt

How to Make Honey-Dill Shredded Carrots

Step-by-Step

  1. Shred the carrots using the shredding blade of a food processor or the large holes on a grater.
  2. Put the carrots in a microwaveable dish with cover.
  3. Add the remaining ingredients and toss together to mix.
  4. Cover and microwave on high for two minutes. Toss to mix again.
  5. Cover and microwave another two minutes. Toss and test doneness and seasonings.
  6. If necessary, adjust the seasonings, cover and microwave for another minute.
  7. The carrots are done when they are still a bit crunchy but have lost their raw flavor. Serve as a hot and steamy side dish.

Printable Recipe Card

About Honey-Dill Shredded Carrots

Course/Dish: Vegetables
Other Tag: Quick & Easy



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