honey-dill shredded carrots

★★★★★ 1 Review
heidicookssupper avatar
By Heidi Hoerman
from Columbia, SC

This turns carrots into a wonderful side dish for ham or pork. With a large pile of these, you won't need a starch component for your meal.

serves 2-4
prep time 5 Min
cook time 5 Min

Ingredients For honey-dill shredded carrots

  • 4 md
    carrots, washed and hard ends removed
  • 1-2 Tbsp
    lemon juice (from about 1/2 a lemon)
  • 2 Tbsp
  • 1 tsp
    dry dill weed or 1 tablespoon fresh chopped
  • 2 Tbsp
    salted butter or margarine, cut into small dice
  • 1/2 tsp

How To Make honey-dill shredded carrots

  • 1
    Shred the carrots using the shredding blade of a food processor or the large holes on a grater.
  • 2
    Put the carrots in a microwaveable dish with cover.
  • 3
    Add the remaining ingredients and toss together to mix.
  • 4
    Cover and microwave on high for two minutes. Toss to mix again.
  • 5
    Cover and microwave another two minutes. Toss and test doneness and seasonings.
  • 6
    If necessary, adjust the seasonings, cover and microwave for another minute.
  • 7
    The carrots are done when they are still a bit crunchy but have lost their raw flavor. Serve as a hot and steamy side dish.

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