honey corn cakes

Name: Honey Corn Cakes
Yield: 12
Ingredients: 2 can(s) whole kernel corn; 1/4 cup(s) honey; 3 - eggs; 1 cup(s) flour; 1/2 cup(s) milk; 1/2 teaspoon(s) garlic powder with parsley

(1 RATING)

55 Pinches

Stormy Stewart

Mio, MI

Updated on Feb 12, 2012

Add a little sweetness to your life with Honey Corn Cakes. Honey is so good for you also

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yield 12-14 cakes

Ingredients

2 cans whole kernel corn
1/4 cup honey
3 - eggs
1 cup flour
1/2 cup milk
1/2 teaspoon garlic powder with parsley

How To Make honey corn cakes

Step 1

Combine all ingredients. Heat skillet lightly coated with olive oil to medium temperature. Pour 1/3-cup portions of mixture into skillet, and cook for 2 minutes on each side.

Step 2

Yields 12 to 14 corn cakes.
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