honey and soy asparagus

Name: Honey and Soy Asparagus
Prep time: 5 min
Cook time: 5 min
Yield: 3
Cuisine: American
Ingredients: 1 pound(s) asparagus, woody ends trimmed; 3 tablespoon(s) butter, not margarine; 2 tablespoon(s) soy sauce; 2 tablespoon(s) honey; 2 clove(s) garlic, minced

40 Pinches 1 Photo

Janet Crow

Quinwood, WV

Updated on May 26, 2016

If you like asparagus then you are going to love this recipe. My husband has not stopped talking about it since I made it. Asparagus was one of the veggies that I consumed a lot of while going through chemo and this recipe is one that one of my housemates (who quickly became my best friend) shared with me, and we cooked a lot, while we underwent treatments.

Rate

prep time 5 Min

cook time 5 Min

method Stove Top

yield 3 serving(s)

Ingredients

1 pound asparagus, woody ends trimmed
3 tablespoons butter, not margarine
2 tablespoons soy sauce
2 tablespoons honey
2 cloves garlic, minced

How To Make honey and soy asparagus

Step 1

Melt the butter in a skillet over med. high heat. Whisk in the soy sauce and honey. Add the asparagus and garlic and cook, tossing occasionally, for 5-6 minutes until the asparagus is crisp tender. Place the asparagus in a serving dish and pour the sauce over the top.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes