homemade falafel

How To Make homemade falafel

• Step 1
  Quick soak chick peas by placing them in a medium sauce pan then cover with 4 inches of water. Bring to a boil and cook 2 minutes. Remove from heat cover and let stand 1 hour. Drain and discard water.
• Step 2
  Cook chick peas by placing in a large saucepan and cover with 4 cups of water. Bring to a boil and reduce heat to low. Cover and simmer 1 1/2 to 2 hours until tender. Rinse drain set aside.
• Step 3
  Mean while prepare bulgur wheat according to package directions and set aside.
• Step 4
  Place bread in a small baking pan and pour 1/2 cup of water over bread and let stand 15 minutes or until water is absorbed. Squeeze water from bread.
• Step 5
  Place chick peas, lemon juice, cilantro, garlic, cumin, salt and red pepper in a food processor and process until smooth.
• Step 6
  Add bread and bulgur wheat to food processor and process until combined.
• Step 7
  Shape falafel mixture into 1 1/2 inch balls and place on a baking sheet lined with wax paper. Let dry at room temperature 1 hour.
• Step 8
  Heat 2 to 3 inches of oil in a large dutch oven over med to high heat. Carefully add falafel to skillet and cook 3 to 3 1/2 minutes or until golden brown.
• Step 9
  Remove falafel and place on a wire rack to cool
• Step 10
  Serve with Garlic Tahini sauce... which is in the spreads section of this website.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!