HERBED SPINACH PASTA

Name: HERBED SPINACH PASTA
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 6 oz uncooked pasta (penne, spirals, or macaroni); 1/2 medium onion, sliced; 1 clove garlic, minced; 3/4 tsp dried basil; 1 Tbsp olive oil; 1 medium red, yellow, or green bell pepper, cut in strips; 1 can(s) (13.5 oz.) delmonte leaf spinach, well drained

By Ellen Bales
@Starwriter

I found this recipe on a can of DelMonte spinach. I believe this could be served either hot or cold as a very filling side dish or salad.
Photo: www.tumblr.com

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

Prep:

5 Min

Cook:

15 Min

Ingredients

6 oz

uncooked pasta (penne, spirals, or macaroni)
1/2 medium

onion, sliced
1 clove

garlic, minced
3/4 tsp

dried basil
1 Tbsp

olive oil
1 medium

red, yellow, or green bell pepper, cut in strips
1 can(s)

(13.5 oz.) delmonte leaf spinach, well drained
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How to Make HERBED SPINACH PASTA

Step-by-Step

Cook pasta according to package directions; drain.
Cook onion, garlic, and basil in oil in skillet until onion is tender. Add pepper strips; cook 3 minutes. Stir in spinach; heat through.
Toss with pasta and top with Parmesan cheese if desired.

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