herbed spinach pasta

Name: HERBED SPINACH PASTA
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 6 ounce(s) uncooked pasta (penne, spirals, or macaroni); 1/2 medium onion, sliced; 1 clove(s) garlic, minced; 3/4 teaspoon(s) dried basil; 1 tablespoon(s) olive oil; 1 medium red, yellow, or green bell pepper, cut in strips; 1 can(s) (13.5 oz.) delmonte leaf spinach, well drained

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48 Pinches 2 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on May 13, 2013

I found this recipe on a can of DelMonte spinach. I believe this could be served either hot or cold as a very filling side dish or salad. Photo: www.tumblr.com

Rate

prep time 5 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

6 ounces uncooked pasta (penne, spirals, or macaroni)
1/2 medium onion, sliced
1 clove garlic, minced
3/4 teaspoon dried basil
1 tablespoon olive oil
1 medium red, yellow, or green bell pepper, cut in strips
1 can (13.5 oz.) delmonte leaf spinach, well drained

How To Make herbed spinach pasta

Step 1

Cook pasta according to package directions; drain.

Step 2

Cook onion, garlic, and basil in oil in skillet until onion is tender. Add pepper strips; cook 3 minutes. Stir in spinach; heat through.
Step 3

Toss with pasta and top with Parmesan cheese if desired.
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