Herbed Quinoa
By
Tiffany Whittaker
@Tiffanyann0725
1
I obtained this from the Food Network's Gluten free recipes! It is healthy, vegetarian, and gluten free! Yum!
Rating:
★★★★★ 1 vote
Serves:
4
Prep:
10 Min
Cook:
20 Min
Ingredients
- 2 3/4 c
- cups low-sodium chicken stock (check for gluten free on the label)
- 1/4 c
- fresh lemon juice
- 1 1/2 c
- quinoa
- 1/4 c
- extra-virgin olive oil
- 1/4 c
- fresh lemon juice
- 3/4 c
- chopped fresh basil leaves
- 1/4 c
- chopped fresh parsley leaves
- 1 Tbsp
- chopped fresh thyme leaves
- 2 tsp
- lemon zest
- 1 dash(es)
- salt
- 1 dash(es)
- pepper
DRESSING
How to Make Herbed Quinoa
- 1For the quinoa: In a medium saucepan, add the chicken stock, lemon juice and quinoa. Bring to a boil over medium-high heat. Reduce the heat to a simmer, cover the pan and cook until all the liquid is absorbed, about 12 to 15 minutes.
- 2For the dressing: In a small bowl, mix together the olive oil, lemon juice, basil, parsley, thyme, and lemon zest. Season with salt and pepper, to taste.
- 3Pour the dressing over the quinoa and toss until all the ingredients are coated. Transfer the quinoa to a bowl. Season with salt and pepper, to taste, and serve
