herbed quinoa
(1 RATING)
I obtained this from the Food Network's Gluten free recipes! It is healthy, vegetarian, and gluten free! Yum!
No Image
prep time
10 Min
cook time
20 Min
method
---
yield
4 serving(s)
Ingredients
- 2 3/4 cups cups low-sodium chicken stock (check for gluten free on the label)
- 1/4 cup fresh lemon juice
- 1 1/2 cups quinoa
- DRESSING
- 1/4 cup extra-virgin olive oil
- 1/4 cup fresh lemon juice
- 3/4 cup chopped fresh basil leaves
- 1/4 cup chopped fresh parsley leaves
- 1 tablespoon chopped fresh thyme leaves
- 2 teaspoons lemon zest
- 1 dash salt
- 1 dash pepper
How To Make herbed quinoa
-
Step 1For the quinoa: In a medium saucepan, add the chicken stock, lemon juice and quinoa. Bring to a boil over medium-high heat. Reduce the heat to a simmer, cover the pan and cook until all the liquid is absorbed, about 12 to 15 minutes.
-
Step 2For the dressing: In a small bowl, mix together the olive oil, lemon juice, basil, parsley, thyme, and lemon zest. Season with salt and pepper, to taste.
-
Step 3Pour the dressing over the quinoa and toss until all the ingredients are coated. Transfer the quinoa to a bowl. Season with salt and pepper, to taste, and serve
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes