Herbed Quinoa

Herbed Quinoa

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Tiffany Whittaker

By
@Tiffanyann0725

I obtained this from the Food Network's Gluten free recipes! It is healthy, vegetarian, and gluten free! Yum!

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
10 Min
Cook:
20 Min

Ingredients

  • 2 3/4 c
    cups low-sodium chicken stock (check for gluten free on the label)
  • 1/4 c
    fresh lemon juice
  • 1 1/2 c
    quinoa
  • DRESSING

  • 1/4 c
    extra-virgin olive oil
  • 1/4 c
    fresh lemon juice
  • 3/4 c
    chopped fresh basil leaves
  • 1/4 c
    chopped fresh parsley leaves
  • 1 Tbsp
    chopped fresh thyme leaves
  • 2 tsp
    lemon zest
  • 1 dash(es)
    salt
  • 1 dash(es)
    pepper

How to Make Herbed Quinoa

Step-by-Step

  1. For the quinoa: In a medium saucepan, add the chicken stock, lemon juice and quinoa. Bring to a boil over medium-high heat. Reduce the heat to a simmer, cover the pan and cook until all the liquid is absorbed, about 12 to 15 minutes.
  2. For the dressing: In a small bowl, mix together the olive oil, lemon juice, basil, parsley, thyme, and lemon zest. Season with salt and pepper, to taste.
  3. Pour the dressing over the quinoa and toss until all the ingredients are coated. Transfer the quinoa to a bowl. Season with salt and pepper, to taste, and serve

Printable Recipe Card

About Herbed Quinoa

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy



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