Herbed Green Beans

1
Jeanne Benavidez

By
@jeanneben

There is nothing better that fresh veggies cooked in a way that does not remove their nutritional elements. Green beans are one of my favorite summer vegetables and they are a wonderful side dish for any type of beef, pork, poultry or fish entree.

Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

Add to Grocery List

1 lb
green beans, trimmed
1 Tbsp
balsamic vinegar
2 tsp
olive oil, extra virgin
1/2 tsp
rosemary leaves, finely crushed
1/2 tsp
thyme, leaves
1/4 tsp
kosher salt
1/4 tsp
black pepper, ground

How to Make Herbed Green Beans

Step-by-Step

  • 1Over medium high heat,in a medium saucepan, add beans and enough water to cover; cover with a lid and bring beans and water to boil.
  • 2Reduce heat to low; simmer 4 to 6 minutes or until tender-crisp.
  • 3Drain. Return beans to saucepan.
  • 4Toss with vinegar, oil, rosemary, thyme, kosher salt and pepper.
  • 5Cook and stir over medium heat 1 to 2 minutes or until heated through.

Printable Recipe Card

About Herbed Green Beans

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #herbs, #Green Beans




Show 9 Comments & Reviews

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

Celebrate Labor Day Weekend With A Stellar Cookout Recipe

Celebrate Labor Day Weekend With a Stellar Cookout

Kitchen Crew

Wow... did summer fly by or what? In my mind, Memorial Day was last weekend. Summer's unofficially coming to an end, but I'm not going to let the weekend go...