Herbed Green Beans

Jeanne Benavidez


There is nothing better that fresh veggies cooked in a way that does not remove their nutritional elements. Green beans are one of my favorite summer vegetables and they are a wonderful side dish for any type of beef, pork, poultry or fish entree.


★★★★★ 3 votes

10 Min
10 Min
Stove Top


  • 1 lb
    green beans, trimmed
  • 1 Tbsp
    balsamic vinegar
  • 2 tsp
    olive oil, extra virgin
  • 1/2 tsp
    rosemary leaves, finely crushed
  • 1/2 tsp
    thyme, leaves
  • 1/4 tsp
    kosher salt
  • 1/4 tsp
    black pepper, ground

How to Make Herbed Green Beans


  1. Over medium high heat,in a medium saucepan, add beans and enough water to cover; cover with a lid and bring beans and water to boil.
  2. Reduce heat to low; simmer 4 to 6 minutes or until tender-crisp.
  3. Drain. Return beans to saucepan.
  4. Toss with vinegar, oil, rosemary, thyme, kosher salt and pepper.
  5. Cook and stir over medium heat 1 to 2 minutes or until heated through.

Printable Recipe Card

About Herbed Green Beans

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy Healthy
Hashtags: #herbs #Green Beans

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