herbed green beans

Name: Herbed Green Beans
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) green beans, trimmed; 1 tablespoon(s) balsamic vinegar; 2 teaspoon(s) olive oil, extra virgin; 1/2 teaspoon(s) rosemary leaves, finely crushed; 1/2 teaspoon(s) thyme, leaves; 1/4 teaspoon(s) kosher salt; 1/4 teaspoon(s) black pepper, ground

(3 RATINGS)

154 Pinches 2 Photos

Jeanne Benavidez

Odessa, TX

Updated on Mar 26, 2012

There is nothing better that fresh veggies cooked in a way that does not remove their nutritional elements. Green beans are one of my favorite summer vegetables and they are a wonderful side dish for any type of beef, pork, poultry or fish entree.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 pound green beans, trimmed
1 tablespoon balsamic vinegar
2 teaspoons olive oil, extra virgin
1/2 teaspoon rosemary leaves, finely crushed
1/2 teaspoon thyme, leaves
1/4 teaspoon kosher salt
1/4 teaspoon black pepper, ground

How To Make herbed green beans

Step 1

Over medium high heat,in a medium saucepan, add beans and enough water to cover; cover with a lid and bring beans and water to boil.

Step 2

Reduce heat to low; simmer 4 to 6 minutes or until tender-crisp.
Step 3

Drain. Return beans to saucepan.
Step 4

Toss with vinegar, oil, rosemary, thyme, kosher salt and pepper.
Step 5

Cook and stir over medium heat 1 to 2 minutes or until heated through.
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