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herbed green beans

(3 ratings)
jeanneben avatar
Recipe by
Jeanne Benavidez
@jeanneben
Odessa, TX

There is nothing better that fresh veggies cooked in a way that does not remove their nutritional elements. Green beans are one of my favorite summer vegetables and they are a wonderful side dish for any type of beef, pork, poultry or fish entree.

(3 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For herbed green beans

  • 1 lb
    green beans, trimmed
  • 1 Tbsp
    balsamic vinegar
  • 2 tsp
    olive oil, extra virgin
  • 1/2 tsp
    rosemary leaves, finely crushed
  • 1/2 tsp
    thyme, leaves
  • 1/4 tsp
    kosher salt
  • 1/4 tsp
    black pepper, ground

How To Make herbed green beans

  • 1
    Over medium high heat,in a medium saucepan, add beans and enough water to cover; cover with a lid and bring beans and water to boil.
  • 2
    Reduce heat to low; simmer 4 to 6 minutes or until tender-crisp.
  • 3
    Drain. Return beans to saucepan.
  • 4
    Toss with vinegar, oil, rosemary, thyme, kosher salt and pepper.
  • 5
    Cook and stir over medium heat 1 to 2 minutes or until heated through.
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