herbed corn

Name: HERBED CORN
Prep time: 15 min
Cook time: 15 min
Cuisine: American
Ingredients: 1/2 cup(s) butter, softened; 2 tablespoon(s) ninced fresh parsley; 2 tablespoon(s) minced fresh chives; 1 teaspoon(s) dried thyme; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) cayenne pepper; 8 - ears sweet corn, husked

(1 RATING)

19 Pinches

Joanne Sarver

Nekoosa, WI

Updated on May 9, 2013

Very good

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prep time 15 Min

cook time 15 Min

method Griddle

yield Makes 8 servings

Ingredients

1/2 cup butter, softened
2 tablespoons ninced fresh parsley
2 tablespoons minced fresh chives
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
8 - ears sweet corn, husked

How To Make herbed corn

Step 1

In a small bowl combine first six ingredients. Spread 1 T. over each ear of corn. Wrap each ear of corn in heavy duty foil. Grill, covered over medium coals for 10-15 minutes, turning often. Makes 8 servings.
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