herb-roasted veggies

Ingredients For herb-roasted veggies

• 1 md

  butternut squash, peeled and cubed
• 2 lg

  red bell peppers, cubed
• 1 lg

  sweet potatoes, scrubbed clean and cubed, peel if you want to
• 3

  yukon gold poataoes, cubed
• 1

  red onion, quartered
• 1 Tbsp

  chopped fresh thyme
• 2 Tbsp

  chopped fresh rosemary
• 1/4 c

  olive oil, extra virgin
• 2 Tbsp

  balsamic vinegar
• salt and pepper to taste